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Mombabe
Penne with paprika, salmon and basil
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Ingredients
Directions
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Cut the peppers into quarters, remove the seeds and cut the quarters widthwise into thin strips.
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Cut the garlic into slices.
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Spoon the pepper strips in a skillet with the slices of garlic, Italian herbs, some salt and freshly ground pepper and olive oil.
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Smother the paprika covered in 20 minutes until soft, then scoop occasionally.
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Add any water and water if it goes too fast.
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Boil the penne in a pan with plenty of boiling water with salt in 10-12 minutes until al dente.
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Remove the skin from the salmon and cut the fillets into pieces.
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Spoon the pieces of salmon into the bell pepper and let the salmon cook just in 3-4 minutes.
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Drain the penne and scoop the pasta through the pepper mixture, add salt and pepper to taste if necessary.
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Spread the pasta over warm deep plates and sprinkle the basil over it.
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Or let the pasta cool down to lukewarm or cold and serve as a salad.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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