Cod dish with bacon

Name: cod dish with bacon
Cook time: 20 min
Total time: 50 min
Yield: 4
Cuisine: Dutch
Ingredients: 1 duo suit lean bacon cubes approx. 250 g; 3 onions; 1 bag fresh chives 25 g; 1 dish cod fillet approx. 250 g; butter or margarine to grease; 1 duopack potato slices 700 g; 125 ml whipped cream

A tasty Dutch recipe. The main course contains the following ingredients: fish, lean bacon cubes (about 250 g), onions, fresh chives (25 g), cod fillet (about 250 g), butter or margarine to grease, potato slices (700 g) and whipped cream .

Ingredients

Kitchen Stuff

baking dish capacity approx. 2 liters

Directions

Preheat the oven to 175 ° C or gas oven 3.
Bake bacon strips lightly in frying pan.
Peel onions and cut into thin rings.
Grind chives.
Cut cod into pieces.
Grease the baking dish.
In half, lay half of potatoes, half of onion rings, half of chives half of bacon strips and lay all cod.
Dust the fish with the rest of chives and fish herbs (out of packaging).
Divide the remaining part of bacon, onions and potatoes.
Whipped cream.
Saute the dish in the middle of the oven in about 30 minutes..