Cod dish with bacon
A tasty Dutch recipe. The main course contains the following ingredients: fish, lean bacon cubes (about 250 g), onions, fresh chives (25 g), cod fillet (about 250 g), butter or margarine to grease, potato slices (700 g) and whipped cream .
Preheat the oven to 175 ° C or gas oven 3.
Bake bacon strips lightly in frying pan.
Peel onions and cut into thin rings.
Cut cod into pieces.
Grease the baking dish.
In half, lay half of potatoes, half of onion rings, half of chives half of bacon strips and lay all cod.
Dust the fish with the rest of chives and fish herbs (out of packaging).
Divide the remaining part of bacon, onions and potatoes.
Saute the dish in the middle of the oven in about 30 minutes..
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