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Cod dish with bacon
A tasty Dutch recipe. The main course contains the following ingredients: fish, lean bacon cubes (about 250 g), onions, fresh chives (25 g), cod fillet (about 250 g), butter or margarine to grease, potato slices (700 g) and whipped cream .
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Ingredients
Directions
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Preheat the oven to 175 ° C or gas oven 3.
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Bake bacon strips lightly in frying pan.
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Peel onions and cut into thin rings.
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Grind chives.
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Cut cod into pieces.
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Grease the baking dish.
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In half, lay half of potatoes, half of onion rings, half of chives half of bacon strips and lay all cod.
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Dust the fish with the rest of chives and fish herbs (out of packaging).
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Divide the remaining part of bacon, onions and potatoes.
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Whipped cream.
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Saute the dish in the middle of the oven in about 30 minutes..
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Nutrition
600Calories
Sodium23% DV550mg
Fat54% DV35g
Protein64% DV32g
Carbs13% DV38g
Fiber20% DV5g
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