Filter
Reset
Sort ByRelevance
DOMINIAKS
Chops with herb gravy
A tasty Dutch recipe. The main course contains the following ingredients: meat, hare chops (4 pieces approx. 600 g), herb butter (a 100 g), mashed potatoes (2 x 130 g), garden pea root (frozen 450 g), fresh parsley (a 30 g) , red wine and all-in tie (pack a 200 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Pour chops with salt and pepper.
-
Heat butter in frying pan.
-
Pork chops in brown and cooked for about 15 minutes.
-
In the meantime, prepare puree and vegetables according to instructions.
-
Parsley finely chop.
-
Remove chops from the pan and keep warm.
-
Fry the roasting gravy with wine and simmer for approx.
-
2 minutes while stirring.
-
Add the parsley and, if necessary, bind the gravy with a bit of all-in-one.
-
Pork chops serve with mash, vegetables and gravy..
Blogs that might be interesting
-
65 minMain dishsticking potato, White bread, Parmigiano Reggiano, medium sized egg, wheat flour, chicken fillets, traditional olive oil, tomato cubes, tomato frito, Mozzarella, garlic, fresh thyme,chicken parmigiana -
30 minMain dishbutter, lemon juice, garlic, fresh coriander, fresh basil, chili powder, trout, oil,trout with herb filling -
40 minMain dishRed pepper, olive oil, onions, fresh ginger, garlic, turmeric, ground cumin (djinten), garam masala, tomato cubes, basmati rice, tiger prawns, fresh coriander,Tiger shrimp curry -
20 minMain dishtrout, salt, (freshly ground) pepper, lemon, Serrano ham, parsley, flour, olive oil,trout with dried ham
Nutrition
535Calories
Sodium19% DV465mg
Fat26% DV17g
Protein68% DV34g
Carbs20% DV61g
Fiber24% DV6g
Loved it