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Chops with herb gravy
A tasty Dutch recipe. The main course contains the following ingredients: meat, hare chops (4 pieces approx. 600 g), herb butter (a 100 g), mashed potatoes (2 x 130 g), garden pea root (frozen 450 g), fresh parsley (a 30 g) , red wine and all-in tie (pack a 200 g).
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Ingredients
Directions
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Pour chops with salt and pepper.
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Heat butter in frying pan.
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Pork chops in brown and cooked for about 15 minutes.
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In the meantime, prepare puree and vegetables according to instructions.
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Parsley finely chop.
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Remove chops from the pan and keep warm.
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Fry the roasting gravy with wine and simmer for approx.
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2 minutes while stirring.
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Add the parsley and, if necessary, bind the gravy with a bit of all-in-one.
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Pork chops serve with mash, vegetables and gravy..
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Nutrition
535Calories
Sodium19% DV465mg
Fat26% DV17g
Protein68% DV34g
Carbs20% DV61g
Fiber24% DV6g
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