Filter
Reset
Sort ByRelevance
DOMINIAKS
Chops with herb gravy
A tasty Dutch recipe. The main course contains the following ingredients: meat, hare chops (4 pieces approx. 600 g), herb butter (a 100 g), mashed potatoes (2 x 130 g), garden pea root (frozen 450 g), fresh parsley (a 30 g) , red wine and all-in tie (pack a 200 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Pour chops with salt and pepper.
-
Heat butter in frying pan.
-
Pork chops in brown and cooked for about 15 minutes.
-
In the meantime, prepare puree and vegetables according to instructions.
-
Parsley finely chop.
-
Remove chops from the pan and keep warm.
-
Fry the roasting gravy with wine and simmer for approx.
-
2 minutes while stirring.
-
Add the parsley and, if necessary, bind the gravy with a bit of all-in-one.
-
Pork chops serve with mash, vegetables and gravy..
Blogs that might be interesting
-
20 minMain dishgarlic, mushroom melange, cherry tomatoes on the branch, fennel seed, (olive oil, fresh tortelloni grigliate, fresh fresh mint, chilled burrata cheese,fresh tortelloni with buffalo mozzarella and tomatoes -
30 minMain dishroot, green bean, tilapia fillet, lemon juice, wok oil, onion, couscous, sweet chilli sauce, soy sauce,tilapia from the wok with carrots and beans -
30 minMain dishpenne rigate, Broccoli, salami, olive oil, onion, garlic, limes, Grana Padano,penne with salami and broccoli -
25 minMain dishsolid potatoes, cucumbers, White wine vinegar, wild salmon fillet, olive oil, onion, creme fraiche, dried dill,wild salmon fillet in dill cream sauce
Nutrition
535Calories
Sodium19% DV465mg
Fat26% DV17g
Protein68% DV34g
Carbs20% DV61g
Fiber24% DV6g
Loved it