Filter
Reset
Sort ByRelevance
DOMINIAKS
Chops with herb gravy
A tasty Dutch recipe. The main course contains the following ingredients: meat, hare chops (4 pieces approx. 600 g), herb butter (a 100 g), mashed potatoes (2 x 130 g), garden pea root (frozen 450 g), fresh parsley (a 30 g) , red wine and all-in tie (pack a 200 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Pour chops with salt and pepper.
-
Heat butter in frying pan.
-
Pork chops in brown and cooked for about 15 minutes.
-
In the meantime, prepare puree and vegetables according to instructions.
-
Parsley finely chop.
-
Remove chops from the pan and keep warm.
-
Fry the roasting gravy with wine and simmer for approx.
-
2 minutes while stirring.
-
Add the parsley and, if necessary, bind the gravy with a bit of all-in-one.
-
Pork chops serve with mash, vegetables and gravy..
Blogs that might be interesting
-
40 minMain dishchicken cloves, tomatoes, garlic, balsamic dressing, potato slices, mixed salad,spicy potato slices and chicken from the oven -
15 minAppetizerbreakfast bacon, garlic, pine nuts, fresh basil, olive oil, Parmesan cheese, Spaghetti,spaghetti with crispy bacon and pesto -
50 minMain dishfrozen butter butter puff pastry, garlic, Red pepper, Red onion, Red pepper, eggplant, traditional olive oil, minced beef, dried oregano,spicy plate pie with minced meat -
40 minMain dishpotatoes, trout fillets, dry white wine, butter, garlic, olive oil, shallots, mustard, capers, sour cream,trout fillet with potatoes
Nutrition
535Calories
Sodium19% DV465mg
Fat26% DV17g
Protein68% DV34g
Carbs20% DV61g
Fiber24% DV6g
Loved it