Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Chops with herb gravy
 
 
4 ServingsPTM25 min

Chops with herb gravy


A tasty Dutch recipe. The main course contains the following ingredients: meat, hare chops (4 pieces approx. 600 g), herb butter (a 100 g), mashed potatoes (2 x 130 g), garden pea root (frozen 450 g), fresh parsley (a 30 g) , red wine and all-in tie (pack a 200 g).

  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Pour chops with salt and pepper.
  2. Heat butter in frying pan.
  3. Pork chops in brown and cooked for about 15 minutes.
  4. In the meantime, prepare puree and vegetables according to instructions.
  5. Parsley finely chop.
  6. Remove chops from the pan and keep warm.
  7. Fry the roasting gravy with wine and simmer for approx.
  8. 2 minutes while stirring.
  9. Add the parsley and, if necessary, bind the gravy with a bit of all-in-one.
  10. Pork chops serve with mash, vegetables and gravy..


Nutrition

535Calories
Sodium19% DV465mg
Fat26% DV17g
Protein68% DV34g
Carbs20% DV61g
Fiber24% DV6g

Loved it

Reviews



    Donate - BNB: bnb16ghhqcjctncdczjpawnl36jduaddx5l4eysm5c