Filter
Reset
Sort ByRelevance
DOMINIAKS
Chops with herb gravy
A tasty Dutch recipe. The main course contains the following ingredients: meat, hare chops (4 pieces approx. 600 g), herb butter (a 100 g), mashed potatoes (2 x 130 g), garden pea root (frozen 450 g), fresh parsley (a 30 g) , red wine and all-in tie (pack a 200 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Pour chops with salt and pepper.
-
Heat butter in frying pan.
-
Pork chops in brown and cooked for about 15 minutes.
-
In the meantime, prepare puree and vegetables according to instructions.
-
Parsley finely chop.
-
Remove chops from the pan and keep warm.
-
Fry the roasting gravy with wine and simmer for approx.
-
2 minutes while stirring.
-
Add the parsley and, if necessary, bind the gravy with a bit of all-in-one.
-
Pork chops serve with mash, vegetables and gravy..
Blogs that might be interesting
-
25 minMain dishonion, traditional olive oil, risotto rice, vegetable stock of tablet, cooking cream light, sliced chestnut mushrooms, fresh leaf spinach, Grana Padano cheese,mushroom risotto with spinach
-
30 minMain dishfrutti, Gingerbread, egg, half-to-half-chopped, crumbly potatoes, butter, boiled beetroot, lemon juice,minced with tutti frutti and beetroot
-
125 minMain dishgarlic, Juniper berries, dried thyme, coarse sea salt, (freshly ground) black pepper, olive oil, rib chops, onion, winter carrot, Red pepper, bunch onions, blonde lentils, bay leaves, cloves, vegetable stock,pork chops with sea salt and blond lentils
-
30 minMain dishleeks, yellow bell pepper, pangasius fillet leand coriander, cream, grated cheese,pangasius fillet with leek and paprika from the oven
Nutrition
535Calories
Sodium19% DV465mg
Fat26% DV17g
Protein68% DV34g
Carbs20% DV61g
Fiber24% DV6g
Loved it