Filter
Reset
Sort ByRelevance
Kellymbarrett
Vegetable sticks with baked potatoes
A tasty recipe. The vegetarian main course contains the following ingredients: potato slices (700 g), olive oil, vegetable sticks (a 180 g), Greek olives with herbs and garlic (seedless), white cheese cubes, vine tomatoes, mixed lettuce (200 g) and yoghurt dressing (bottle a 450 ml).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat 3 tablespoons of oil in frying pan and potato slices in 10 min.
-
Heat residual oil in other frying pan and cook vegetable sticks according to baking instructions.
-
Meanwhile, let the olives drain and crumble cheese cubes.
-
Clean tomatoes and cut into wedges.
-
Mix lettuce and tomatoes with dressing.
-
Prepare olives and feta from potatoes and heat them up.
-
Season with salt and pepper.
-
Serve baked potatoes with vegetable sticks and lettuce..
Blogs that might be interesting
-
25 minMain dishgarlic, mild paprika, cinnamon, olive oil, steak with herb butter, couscous, cherryto, sugar,grilled steak with herb butter and candied cherry tomatoes -
30 minMain dishwholegrain penne, pasta sauce sugo basil, creme fraiche, dried Italian herbs, fresh basil, Cherry tomatoes, Mozzarella,pasta from the oven with cherry tomatoes -
45 minMain dishchicken drumsticks, peanut oil, olive oil, butter, shallot, White wine, parsley, celeriac, chervil, chives, creme fraiche, egg yolk,drumsticks in green -
30 minMain dishfresh package guacamole, traditional olive oil, minced beef, fresh Mexican stir-fry vegetable, kidney beans, taco shell, head of iceberg lettuce, salsa mild, sour cream,tacos with minced meat, kidney beans and guacamole
Nutrition
615Calories
Sodium0% DV4mg
Fat57% DV37g
Protein44% DV22g
Carbs16% DV49g
Fiber12% DV3g
Loved it