Vegetable sticks with baked potatoes

Name: vegetable sticks with baked potatoes
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1 duopack potato slices 700 g; 5 el olive oil; 2 dishes vegetable sticks a 180 g; 1 pot Greek olives with herbs and garlic seedless; 150 g white cheese cubes; 4 vine tomatoes; 1 bag mixed salad 200 g; 6 tablespoons yoghurt dressing bottle a 450 ml

A tasty recipe. The vegetarian main course contains the following ingredients: potato slices (700 g), olive oil, vegetable sticks (a 180 g), Greek olives with herbs and garlic (seedless), white cheese cubes, vine tomatoes, mixed lettuce (200 g) and yoghurt dressing (bottle a 450 ml).

Ingredients

Directions

Heat 3 tablespoons of oil in frying pan and potato slices in 10 min.
Heat residual oil in other frying pan and cook vegetable sticks according to baking instructions.
Meanwhile, let the olives drain and crumble cheese cubes.
Clean tomatoes and cut into wedges.
Mix lettuce and tomatoes with dressing.
Prepare olives and feta from potatoes and heat them up.
Season with salt and pepper.
Serve baked potatoes with vegetable sticks and lettuce..

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Nutrition

615Calories

Sodium0% DV4mg

Fat57% DV37g

Protein44% DV22g

Carbs16% DV49g

Fiber12% DV3g

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