Zucchini gratin with tomato and olives

Name: zucchini gratin with tomato and olives
Total time: 15 min
Yield: 4
Ingredients: 2 zucchini unpeeled, in long thin slices; 6 tablespoon olive oil; 125 gram black olive in slices, without pips; 125 gram dried tomato on oil; 250 gram Mozzarella in thin slices; 75 gram arugula

Also try this delicious zucchini gratin with tomatoes and olives

Ingredients

2 zucchini unpeeled, in long thin slices
6 tablespoon olive oil
125 gram black olive in slices, without pips

125 gram dried tomato on oil
250 gram Mozzarella in thin slices
75 gram arugula

Kitchen Stuff

1 baking paper

Directions

Preheat the oven to 200 ° C. Brush the zucchini slices with olive oil and grill them briefly in a grill pan.
Place a thin layer of zucchini in an oven dish with a second layer crosswise. Spread a layer of olive slices, tomato strips, mozzarella slices and freshly ground pepper.
Form another layer of zucchini and continue until everything is finished. (the top layer is mozzarella again).
Sprinkle the rest of the olive oil over it and put the gratin in the oven for 20 minutes. Serve this in squares with a piece of rocket on it.