Filter
Reset
Sort ByRelevance
KDcook
Lemon chicken with chorizo and potatoes
Try this lemon chicken with chorizo and potatoes
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Rub the chicken with salt and pepper.
-
Pierce the lemon and stop it with the garlic cloves in the chicken.
-
Grease an oven dish and put the baby potatoes, the courgette cubes and the slices of chorizo sausage into the dish.
-
Chop the leaves of a few sprigs of thyme and rosemary and sprinkle over the potatoes.
-
Sprinkle to taste with salt and pepper.
-
Now place the chicken on top of the new potatoes and vegetables.
-
Make sure that the barbecue is around 180 degrees Celsius.
-
Place the baking dish as far as possible from the heat source and close the lid.
-
Open all air supply valves.
-
The preparation time of the chicken is - depending on the size of the chicken - about 1.5 hours.
-
The chicken is ready when the moisture coming out of the chicken is clear or when the leg of the chicken can easily be pulled loose.
-
50 minMain dishbutter, smoked bacon cubes, hampen, sausages, onion, tomato paste, fresh thyme leaves, cloves, bay leaf, chili pepper, White beans, oil, leeks,french stew of white beans with pork
-
80 minMain dishchicken breast, buttermilk, cornflakes, self-raising flour, cayenne pepper, onion powder, salt, unsalted butter, granulated sugar, medium sized egg, peanut oil, breakfast bacon, maple syrup, Tabasco chipotle, mild sprout,chicken and waffles
-
15 minMain dishherring, sour cream, mayonnaise, mustard, bread, cucumber, capers, radish,Danish herring salad
-
30 minMain dishold white bread, olive oil, penne, Red onions, garlic, anchovy fillets, Cherry tomatoes, watercress, tuna steaks,penne with tuna and crispy bread crumbs
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
Loved it