Lemon chicken with chorizo and potatoes

Name: lemon chicken with chorizo and potatoes
Total time: 100 min
Yield: 4
Ingredients: 1 whole chicken; 1 bag newbie with or without peel; 1 zucchini in cubes; 1 lemon; 1 scoop garlic in loose toes with skin; olive oil; 1 hand fresh thyme; 1 hand fresh rosemary; 1 chorizo sausage fired and cut into slices

Try this lemon chicken with chorizo and potatoes

Ingredients

Kitchen Stuff

food processor

Directions

Rub the chicken with salt and pepper.
Pierce the lemon and stop it with the garlic cloves in the chicken.
Grease an oven dish and put the baby potatoes, the courgette cubes and the slices of chorizo sausage into the dish.
Chop the leaves of a few sprigs of thyme and rosemary and sprinkle over the potatoes.
Sprinkle to taste with salt and pepper.
Now place the chicken on top of the new potatoes and vegetables.
Make sure that the barbecue is around 180 degrees Celsius.
Place the baking dish as far as possible from the heat source and close the lid.
Open all air supply valves.
The preparation time of the chicken is - depending on the size of the chicken - about 1.5 hours.
The chicken is ready when the moisture coming out of the chicken is clear or when the leg of the chicken can easily be pulled loose.