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Lemon chicken with chorizo and potatoes
Try this lemon chicken with chorizo and potatoes
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Ingredients
Directions
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Rub the chicken with salt and pepper.
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Pierce the lemon and stop it with the garlic cloves in the chicken.
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Grease an oven dish and put the baby potatoes, the courgette cubes and the slices of chorizo sausage into the dish.
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Chop the leaves of a few sprigs of thyme and rosemary and sprinkle over the potatoes.
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Sprinkle to taste with salt and pepper.
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Now place the chicken on top of the new potatoes and vegetables.
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Make sure that the barbecue is around 180 degrees Celsius.
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Place the baking dish as far as possible from the heat source and close the lid.
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Open all air supply valves.
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The preparation time of the chicken is - depending on the size of the chicken - about 1.5 hours.
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The chicken is ready when the moisture coming out of the chicken is clear or when the leg of the chicken can easily be pulled loose.
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Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
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