Filter
Reset
Sort ByRelevance
KDcook
Lemon chicken with chorizo and potatoes
Try this lemon chicken with chorizo and potatoes
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Rub the chicken with salt and pepper.
-
Pierce the lemon and stop it with the garlic cloves in the chicken.
-
Grease an oven dish and put the baby potatoes, the courgette cubes and the slices of chorizo sausage into the dish.
-
Chop the leaves of a few sprigs of thyme and rosemary and sprinkle over the potatoes.
-
Sprinkle to taste with salt and pepper.
-
Now place the chicken on top of the new potatoes and vegetables.
-
Make sure that the barbecue is around 180 degrees Celsius.
-
Place the baking dish as far as possible from the heat source and close the lid.
-
Open all air supply valves.
-
The preparation time of the chicken is - depending on the size of the chicken - about 1.5 hours.
-
The chicken is ready when the moisture coming out of the chicken is clear or when the leg of the chicken can easily be pulled loose.
-
30 minMain dishcrumbly potato, winter carrot, traditional olive oil, schnitzels, bunch onion,root stew with vegetarian schnitzels -
25 minMain dishstew potatoes, broken green beans, lemon, Red onions, garlic, olive oil, seafood, paprika, parsley,seafood with garlic and parsley -
20 minMain dishfresh fresh mint, mild olive oil, zucchini spaghetti, Cherry tomatoes, garlic, balsamic vinegar, HAK lentils in bag, soft goat cheese, smoked almonds,zucchini spaghetti with lentils and goat cheese -
30 minMain dishonion, traditional olive oil, risotto rice, vegetable stock, water, cook's cream, frozen leaf spinach part cubes, unsalted mixed nuts, grated Parmesan cheese,risotto with spinach and nuts
Nutrition
0Calories
Sodium0% DV0g
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Fiber0% DV0g
Loved it