Filter
Reset
Sort ByRelevance
AINGEAL
Mustard fish ragout
A tasty recipe. The main course contains the following ingredients: fish, shallots, butter or margarine, redfish fillet (a ca. 250 g), flour, crème fraîche (a 125 ml), Zaanse mustard (pot a 335 g), mini carrots (a 300 g) and Italian bulbs.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Clean and shred scallops.
-
Heat in butter.
-
Prune scallions for about 2 minutes.
-
Redfish cut into pieces and sprinkle with salt, pepper and flour.
-
Redfish for about 3 minutes.
-
Add crème fraîche and mustard and bring to the boil.
-
Sauce gently for about 4 minutes.
-
Meanwhile, boil the carrots for about 5 minutes.
-
Season the ragout with salt and pepper.
-
Italian bread rolls up.
-
Divide the ragout.
-
Serve with boiled carrots..
Blogs that might be interesting
-
35 minMain dishSushi rice, water, cucumber, red pointed pepper, avocado, rice vinegar, large tortilla wrap, wasabi mayonnaise, sushi ginger, crispy corn, carrot julienne, beetroot julienne, peanut oil, torpedo shrimps,sushi burrito with prawns -
20 minMain dishwheat flour, fresh plaice fillet, capers in pot, unsalted butter, tap water, mashed potatoes for stew extra coarse, mustard, cup of cress, lamb's lettuce,field salad dressing with coarse mustard and fried plaice (advertorial) -
25 minMain dishRed pepper, Broccoli, butter or margarine, chicken cheese point crispy, mashed potatoes à la minute,feast house -
15 minMain dishRed pepper, onion, fennel bulb, shell paste, thin bacon strips, traditional olive oil, salmon slices, cooking cream,pasta shells with fennel and salmon
Nutrition
560Calories
Sodium30% DV715mg
Fat32% DV21g
Protein76% DV38g
Carbs18% DV54g
Fiber20% DV5g
Loved it