Wok pasta with creamy cheese sauce

Name: wok pasta with creamy cheese sauce
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 200 g thin bacon strips; 1 onion; 1 zucchini; 400 g fine soup vegetable; 250 ml semi skimmed milk; 400 ml tap water; 1 business suit wok pasta spaghetti; 150 g gormas cheese 70

Spaghettini with bacon strips, onion, zucchini, soup vegetables, milk and cheese

Ingredients

200 g thin bacon strips
1 onion
1 zucchini
400 g fine soup vegetable

250 ml semi skimmed milk
400 ml tap water
1 business suit wok pasta spaghetti
150 g gormas cheese 70

Directions

Fry the bacon strips for 4 minutes on medium heat in a wok or skillet.
Meanwhile, cut the onion. Cut the zucchini lengthwise into quarters and cut into pieces. Fry the bacon for 2 minutes on a high heat.
Add the soup vegetables, milk, water and wok paste. Bring to the boil and cook for 4 minutes with the lid on the pan.
Cut the gormas into cubes and add. Warm 1 min. And serve.