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RIDGEWAY
Wok pasta with creamy cheese sauce
Spaghettini with bacon strips, onion, zucchini, soup vegetables, milk and cheese
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Ingredients
Directions
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Fry the bacon strips for 4 minutes on medium heat in a wok or skillet.
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Meanwhile, cut the onion. Cut the zucchini lengthwise into quarters and cut into pieces. Fry the bacon for 2 minutes on a high heat.
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Add the soup vegetables, milk, water and wok paste. Bring to the boil and cook for 4 minutes with the lid on the pan.
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Cut the gormas into cubes and add. Warm 1 min. And serve.
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Nutrition
825Calories
Sodium0% DV1.430mg
Fat65% DV42g
Protein92% DV46g
Carbs21% DV64g
Fiber32% DV8g
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