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Fresh ravioli with chicken fillets and tomato sauce
Fresh ravioli with 5 cheeses and chicken fillets in sugo pasta sauce with courgette and roasted pepper strips.
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Ingredients
Directions
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Clean the onions and garlic and cut them. Wash the courgette, halve in length and cut into slices of 1 cm thick.
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Drain the peppers and cut into strips. Slice each chicken filet cheese in half and sprinkle with salt and pepper.
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Bring a large pot of water to the boil for the ravioli. Heat the oil in the frying pan and fry the chicken fillets for 1 min on medium heat.
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Times regularly. Add the onion and garlic and cook for 3 minutes on medium heat. Add the courgette and cook for another 4 minutes.
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Change regularly. Add the pepper strips and tomato pieces and heat for 2 minutes on low heat.
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When the water is boiling, add the ravioli and possibly salt and cook for 6 minutes until al dente.
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Drain the pasta and spread over deep plates, spoon over the sauce and sprinkle with the cheese.
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Nutrition
645Calories
Sodium0% DV1.555mg
Fat35% DV23g
Protein78% DV39g
Carbs22% DV67g
Fiber24% DV6g
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