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Meatballs
Dutch meatballs with onion.
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Ingredients
Directions
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Cut the crusts of the bread. Place the slices in a deep plate and sprinkle the milk over it. Let the bread soak for about 5 minutes.
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Chop the onion finely. Put the minced meat in a bowl. Squeeze out the bread and cut into pieces. Add it to the minced meat.
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Break the egg above it. Add the onion and season with pepper, salt and nutmeg.
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Mix everything well and knead through the mince. Divide the minced meat into equal portions and form with moist hands until smooth balls.
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Roll the meatballs through the breadcrumbs. Heat the butter in a frying pan until the foam dries.
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Fry the meatballs on high heat around brown. Carefully turn with a spatula.
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Pour the tomato juice along the edge of the pan and pour in the water. Roast the meatballs in a roughly 25 min. With a lid at an angle on the pan until done.
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Turn occasionally.
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Nutrition
505Calories
Sodium28% DV675mg
Fat58% DV38g
Protein54% DV27g
Carbs5% DV15g
Fiber28% DV7g
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