Filter
Reset
Sort ByRelevance
Dana
Meatballs
Dutch meatballs with onion.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the crusts of the bread. Place the slices in a deep plate and sprinkle the milk over it. Let the bread soak for about 5 minutes.
-
Chop the onion finely. Put the minced meat in a bowl. Squeeze out the bread and cut into pieces. Add it to the minced meat.
-
Break the egg above it. Add the onion and season with pepper, salt and nutmeg.
-
Mix everything well and knead through the mince. Divide the minced meat into equal portions and form with moist hands until smooth balls.
-
Roll the meatballs through the breadcrumbs. Heat the butter in a frying pan until the foam dries.
-
Fry the meatballs on high heat around brown. Carefully turn with a spatula.
-
Pour the tomato juice along the edge of the pan and pour in the water. Roast the meatballs in a roughly 25 min. With a lid at an angle on the pan until done.
-
Turn occasionally.
Blogs that might be interesting
-
30 minMain dishbeef rib, peanut oil, liquid baking product, shallot, fresh ginger, Meat bouillon, meat fond, orange juice, Orange Marmelade, apricot jam, soy sauce, cinnamon powder, clove powder,beef from the oven with orange and ginger -
15 minMain dishlime, butter, bunch onions, haricots verts, garden peas, Italian spices, pangasius fillets, tagliatelle,pangasius fillet with lime butter and vegetables -
55 minMain dishchives, mandarin orange, chicken breast, purple carrot, yellow carrot, orange winter carrot,package with chicken breast and colorful carrot -
15 minMain dishquinoamix, chilled edamame soybeans, Japanese soy sauce, ginger syrup, sesame oil, lime juice, Sesame seed, bunch onion, Dutch raw vegetables,quinoa salad with edamame
Nutrition
505Calories
Sodium28% DV675mg
Fat58% DV38g
Protein54% DV27g
Carbs5% DV15g
Fiber28% DV7g
Loved it