Spinach-lentil salad with turkey and orange

Name: spinach-lentil salad with turkey and orange
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 8 tablespoons (olive oil; 400 g turkey fillet or schnitzel, in strips; 1 little Broccoli (about 200 g), in florets; 2 oranges; 2 tablespoons vinegar; 2 teaspoons mustard; 1 bag Spinach 300 g; 1 look lentils (400 g), drained

A tasty recipe. The main course contains the following ingredients: poultry, (olive) oil, turkey breast (or schnitzel, in strips), broccoli ((about 200 g), in florets), oranges, vinegar, coarse mustard, ready-to-cook spinach (300 g) , lentils ((400 g) and drained).

Ingredients

Directions

Fry 2 tablespoons of oil in frying pan and turkey strips for 5-6 minutes around browning and cooking.
Fry meat on plate, sprinkle with salt and pepper.
Broccoli in little water with a little salt in 4-5 minutes.
Peel oranges thickly (to flesh) and cut into slices.
In a bowl of oil with vinegar and mustard, beat until dressing, season with salt and pepper.
Mix spinach and lentils with dressing and place on a large scale.
Distribute broccoli, orange and turkey stripes..