Chicory with curry sauce

Name: chicory with curry sauce
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 8 shrubs chicory; 300 g quick cooking rice; 50 g butter or margarine; 4 beef finches approx. 400 g; 1 box Curry sauce 40 g; 2 tablespoons raisins

A tasty recipe. The main course contains the following ingredients: meat, chicory, quick-boiled rice, butter or margarine, beef finches (about 400 g), curry sauce (40 g) and raisins.

Ingredients

Directions

Clean chicory and remove bitter core.
Cook the stews for about 15 minutes.
Meanwhile, boil in approx.
8 minutes until cooked and then leave to stand for 15 minutes.
Heat butter in frying pan and roast finches for about 10 minutes around brown and cooked.
Meanwhile, prepare curry sauce according to instructions.
Rub raisins through sauce.
Drain the chicory and place on four plates next to the beef finch.
Add the curry sauce and add rice next to the beef chaff..