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Chicory with curry sauce
A tasty recipe. The main course contains the following ingredients: meat, chicory, quick-boiled rice, butter or margarine, beef finches (about 400 g), curry sauce (40 g) and raisins.
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Ingredients
Directions
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Clean chicory and remove bitter core.
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Cook the stews for about 15 minutes.
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Meanwhile, boil in approx.
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8 minutes until cooked and then leave to stand for 15 minutes.
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Heat butter in frying pan and roast finches for about 10 minutes around brown and cooked.
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Meanwhile, prepare curry sauce according to instructions.
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Rub raisins through sauce.
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Drain the chicory and place on four plates next to the beef finch.
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Add the curry sauce and add rice next to the beef chaff..
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Nutrition
590Calories
Sodium0% DV5mg
Fat32% DV21g
Protein58% DV29g
Carbs24% DV71g
Fiber0% DV0g
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