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Shepherds Pie
 
 
4 ServingsPTM50 min

Shepherds Pie


Cottage pie

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Directions

  1. Heat the oil and fry the minced meat. Scoop out of the pan and drain.
  2. Fry the onion, carrot, leek and garlic in the shortening. Add the tomato puree and flour and fry briefly.
  3. Extinguish with the red wine and pour in the stock. Add the minced meat and season with the Worcestershire sauce, thyme, salt and pepper.
  4. Let it gently simmer for about 20 minutes without the lid, so that the sauce becomes slightly thicker.
  5. Preheat the oven to 200ºC.
  6. Cook the potatoes with salt until done.
  7. Drain them, steam them dry and crush the potatoes with the butter, milk, cheese and egg yolks.
  8. Scoop the mince sauce in the baking dish and cover with the mashed potatoes.
  9. Sprinkle with extra breadcrumbs and put the pie in the oven for 20-25 minutes until the sauce bubbles along the edges.
  10. Remove from the oven and let it rest for a while.

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Nutrition

795Calories
Sodium0% DV0g
Fat63% DV41g
Protein76% DV38g
Carbs18% DV54g
Fiber0% DV0g

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