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Veal rolls with raw ham
A tasty recipe. The main course contains the following ingredients: meat, fresh dill (15 g), dijonnaise (pot a 210 g), veal cutlets (about 300 g), olive oil, thinly sliced (raw ham (100 g)), butter, broad beans (fine (frozen, a 300 g)) and mashed potatoes with crème fraîche (177 g).
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Ingredients
Directions
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Dill finely.
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Mix 3/4 dill with 3 tbsp dijonnaise.
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Rub the veal schnitzels on both sides with 1 tbsp olive oil.
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Place each schnitzel flat in a plastic bag on the worktop and slightly flatten out with a rolling pin.
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Cover each schnitzel with 1/2 el dijonnaise.
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Spread raw ham over it, roll up and fix with cocktail stick.
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Bake brown in frying pan and fry veal rolls over medium heat in approx.
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12 min.
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Brown and cooked.
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Add 1/2 cup of water and let it fizz.
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Meanwhile, vegetable beans boil in a generous amount of boiling water for about 5 minutes.
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Drain and mix with leftover dill, 1 tbsp oil and salt and pepper to taste.
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Prepare mashed potatoes according to directions on packaging.
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Stir in remaining dijonnaise.
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Put puree, green beans and meat rolls on 4 plates.
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Create gravy over meat and add dillemosterd..
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Nutrition
583Calories
Sodium31% DV745mg
Fat54% DV35g
Protein66% DV33g
Carbs11% DV34g
Fiber20% DV5g
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