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KittyGoyl
Pasta salad with tomato and mozzarella
Salad of shell paste with mozzarella, tomato, spring onion and fresh basil.
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Ingredients
Directions
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Cook the pasta according to the instructions on the package.
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Slice the garlic and pick the leaves of the basil.
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Puree the half of the basil with the garlic, lemon juice, oil and water into a dressing with the blender or hand blender.
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Add pepper and salt to taste.
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Drain the pasta and mix immediately in a bowl with the dressing, allow to cool for at least 20 minutes.
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Tear the rest of the basil into pieces. Cut the spring onion into rings and the tomatoes in four.
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Scoop the spring onion, tomato, mozzarella and basil into the salad just before serving. Season with salt and pepper.
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Nutrition
560Calories
Sodium7% DV165mg
Fat43% DV28g
Protein48% DV24g
Carbs17% DV52g
Fiber12% DV3g
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