Filter
Reset
Sort ByRelevance
KittyGoyl
Pasta salad with tomato and mozzarella
Salad of shell paste with mozzarella, tomato, spring onion and fresh basil.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the pasta according to the instructions on the package.
-
Slice the garlic and pick the leaves of the basil.
-
Puree the half of the basil with the garlic, lemon juice, oil and water into a dressing with the blender or hand blender.
-
Add pepper and salt to taste.
-
Drain the pasta and mix immediately in a bowl with the dressing, allow to cool for at least 20 minutes.
-
Tear the rest of the basil into pieces. Cut the spring onion into rings and the tomatoes in four.
-
Scoop the spring onion, tomato, mozzarella and basil into the salad just before serving. Season with salt and pepper.
Blogs that might be interesting
-
20 minMain dishroll off bread, egg, oil, extra mature cheese, lettuce, cucumber, onion, Dressing,cheese omelette with cabbage lettuce and baguette
-
25 minMain dishsmoked sausage, pineapple cube, cornstarch, broth powder, oil, onion, Red pepper, garlic, White beans in tomato sauce, banana,white bean dish
-
60 minMain dishfresh spinach, ricotta, onion, traditional olive oil, Italian seasoned minced meat, Oliver tomato and basil pasta sauce, fresh lasagne sheets, grated cheese for oven gratin,lasagna rolls filled with minced meat and ricotta from the oven
-
30 minMain dishpotatoes, lemon, tilapia fillet, olive oil, onions, garlic, paprika mix, tomato cubes,stewed tilapia with paprika
Nutrition
560Calories
Sodium7% DV165mg
Fat43% DV28g
Protein48% DV24g
Carbs17% DV52g
Fiber12% DV3g
Loved it