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Stuffed chicken fillet in puff pastry
Chicken fillet filled with cream cheese in puff pastry.
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Ingredients
Directions
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Let the dough thaw.
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Preheat the oven to 200 ºC.
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Boil the eggs in 8 min., Rinse under cold water.
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Cut the chicken fillets deep on one side so that a cavity is formed. Fill the cavity with cream cheese and sprinkle the chicken breast with salt and pepper.
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Roll out the slices of dough and put the chicken breasts in the middle of it.
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Beat the remaining egg and spread the dough borders with a portion of it. Fold the dough around and press the seams tightly.
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Grease the baking tray. Place the packages with the seam down on the baking sheet and brush with the rest of the beaten egg.
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Bake in the middle of the oven in 20-25 minutes until golden brown and done.
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Cut the cooked eggs coarsely and scoop through the salad dressing. Season with salt and pepper.
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Tear the lettuce in large pieces. Cut the tomato into coarse pieces.
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In a salad bowl, carefully mix the lettuce, tomato and salad dressing. Serve the lettuce separately with the chicken packages.
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Nutrition
530Calories
Sodium29% DV695mg
Fat49% DV32g
Protein80% DV40g
Carbs7% DV20g
Fiber8% DV2g
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