Filter
Reset
Sort ByRelevance
FastCheapDiet
Stuffed chicken fillet in puff pastry
Chicken fillet filled with cream cheese in puff pastry.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Let the dough thaw.
-
Preheat the oven to 200 ºC.
-
Boil the eggs in 8 min., Rinse under cold water.
-
Cut the chicken fillets deep on one side so that a cavity is formed. Fill the cavity with cream cheese and sprinkle the chicken breast with salt and pepper.
-
Roll out the slices of dough and put the chicken breasts in the middle of it.
-
Beat the remaining egg and spread the dough borders with a portion of it. Fold the dough around and press the seams tightly.
-
Grease the baking tray. Place the packages with the seam down on the baking sheet and brush with the rest of the beaten egg.
-
Bake in the middle of the oven in 20-25 minutes until golden brown and done.
-
Cut the cooked eggs coarsely and scoop through the salad dressing. Season with salt and pepper.
-
Tear the lettuce in large pieces. Cut the tomato into coarse pieces.
-
In a salad bowl, carefully mix the lettuce, tomato and salad dressing. Serve the lettuce separately with the chicken packages.
Blogs that might be interesting
-
40 minMain dishpotato, Broccoli, leeks, onion, unsalted butter, basis for vegetable soup, multigrain baguette, grated goat's cheese,potato broccoli soup with goat's cheese
-
30 minMain dishpineapple slices on juice, coconut milk, basmati rice, traditional olive oil, Thai chicken fillet cubes with lemongrass, onion, paprika mix,coconut rice with chicken and paprika
-
25 minMain dishMussels, garlic, fresh coriander, lemon, olive oil (extra virgin),mussels with coriander and garlic
-
390 minMain dishduck breasts, bay leaves, Juniper berries, black peppercorns, oranges, Red wine, root, butter, Orange Marmelade,Duck à l'orange
Nutrition
530Calories
Sodium29% DV695mg
Fat49% DV32g
Protein80% DV40g
Carbs7% DV20g
Fiber8% DV2g
Loved it