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Sasha Finkle
Black bean stew with tofu and gordita's
Small tortillas with black beans, tofu and avocado.
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Ingredients
Directions
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Put the beans, salsa and stir-fry in a frying pan and simmer for 10 minutes on low heat with the lid on the pan.
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In the meantime, cut the tomatoes into pieces and the coriander roughly.
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Cut the avocados half way through. Remove the kernel and peel and slice the flesh into slices.
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Heat the gordita's according to the instructions on the package. Spread the bean stew, tomatoes and avocado over it and sprinkle with the coriander.
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Nutrition
675Calories
Sodium0% DV1.439mg
Fat48% DV31g
Protein52% DV26g
Carbs22% DV65g
Fiber68% DV17g
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