Black bean stew with tofu and gordita's

Name: black bean stew with tofu and gordita's
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Mexican
Ingredients: 400 g black beans in chili sauce look; 300 g salsa hot little pot; 180 g tofu stir fry mince organic; 1 Scale Tasty vine tomato; 15 g fresh coriander; 2 ready to eat avocado; 8 gordita small tortillas, pack 274 g

Small tortillas with black beans, tofu and avocado.

Ingredients

400 g black beans in chili sauce look
300 g salsa hot little pot
180 g tofu stir fry mince organic
1 Scale Tasty vine tomato

15 g fresh coriander
2 ready to eat avocado
8 gordita small tortillas, pack 274 g

Directions

Put the beans, salsa and stir-fry in a frying pan and simmer for 10 minutes on low heat with the lid on the pan.
In the meantime, cut the tomatoes into pieces and the coriander roughly.
Cut the avocados half way through. Remove the kernel and peel and slice the flesh into slices.
Heat the gordita's according to the instructions on the package. Spread the bean stew, tomatoes and avocado over it and sprinkle with the coriander.