Filter
Reset
Sort ByRelevance
Sasha Finkle
Black bean stew with tofu and gordita's
Small tortillas with black beans, tofu and avocado.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Put the beans, salsa and stir-fry in a frying pan and simmer for 10 minutes on low heat with the lid on the pan.
-
In the meantime, cut the tomatoes into pieces and the coriander roughly.
-
Cut the avocados half way through. Remove the kernel and peel and slice the flesh into slices.
-
Heat the gordita's according to the instructions on the package. Spread the bean stew, tomatoes and avocado over it and sprinkle with the coriander.
Blogs that might be interesting
-
35 minMain dishsweet potatoes, salad onion, garlic, cooking dairy, grated cheese for vegetable gratin, almond shavings, peanut oil, breaded schnitzels, Broccoli,crispy schnitzel with sweet potato gratin and broccoli
-
15 minMain dishtagliatelle, shallot, fresh dill, lemon, fresh haricots verts, unsalted butter, sour cream, frozen garden peas, Dutch shrimps,tagliatelle with lemon and dutch shrimps
-
15 minMain dishpre-fried croissants, mushrooms, butter or margarine, Calf ragout, fresh chives,croissant ragout
-
30 minMain dishbaking flour, vegetable stock, shallot, garlic, olive oil, butter, risotto rice, White wine, Whole grain bread, Red pepper, thyme, spring / forest onion, Parmesan cheese,cauliflower risotto with spring onions and breadcrunch
Nutrition
675Calories
Sodium0% DV1.439mg
Fat48% DV31g
Protein52% DV26g
Carbs22% DV65g
Fiber68% DV17g
Loved it