Filter
Reset
Sort ByRelevance
DELEIGHLA
Gnocchi with hazelnuts in tomato sauce
Homemade gnocchi with a sauce of pumpkin, tomato, red pepper and hazelnuts.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Divide the pumpkin cubes, tomatoes and red pepper over a griddle covered with parchment paper and grill for approx. 30 minutes in the middle of the oven.
-
Meanwhile, peel the potatoes and cut into equal pieces. Boil them in water with salt in 25 minutes until done. Drain and leave to stand uncovered for 10 minutes.
-
Mash the potatoes with the puree tamper. Allow to cool for 10 minutes.
-
Heat a frying pan without oil or butter and roast the hazelnuts in 3 min. On medium heat until golden brown. Allow to cool on a plate and chop finely.
-
Split the egg. Grate the cheese. Slice the basil.
-
Mix the flour, cheese, salt, basil, egg yolk, other egg and ¾ of hazelnuts with mashed potatoes.
-
Dust hands and worksheet with flour. Spoon the mixture onto the worktop. Knead in 2 minutes to a coherent dough. Divide into 4 equal pieces.
-
Roll out into rolls of 1½ cm diameter. Cut into pieces of 2 cm. Push a ridge pattern with a fork on one side. This makes the sauce better.
-
Remove the vegetables from the oven and remove the stalk from the pepper.
-
Mash the vegetables, pepper and salt with a food processor or hand blender until smooth.
-
Keep the sauce warm in a pan over low heat. Stir occasionally. Meanwhile, bring a pot of water with salt to the boil.
-
Cook the gnocchi in 4 parts. When they float they are cooked, which takes about 2 minutes. Scoop out of the pan with a slotted spoon and keep covered warm.
-
Spoon some sauce on each plate and divide the gnocchi over it. Garnish with the rest of the hazelnuts. Yummy! .
-
50 minMain dishonion, winter carrot, celery, traditional olive oil, unsalted butter, lean ground beef, hot beef broth from tablet, tomato cubes, tomato paste, Spaghetti,spaghetti bolognese
-
30 minMain dishgrilled red peppers in a pot, onion, tomato, pizza dough with tomato sauce, tapenade, traditional olive oil, black olives in slices, grated cheese for pizza, curly lettuce melange, vinegar,french pizza with roasted peppers
-
25 minMain dishoven fries, mixed leaf lettuce, banana, Kiwi, celery, cooked ham, mayonnaise, yogurt, tomato ketchup, hazelnut, almond,fruity salad with ham and oven fries
-
20 minMain dishoil, fried quibbling, cooking potatoes, garden peas, lamb's lettuce, onions,spring stew with kibbling
Nutrition
535Calories
Sodium23% DV540mg
Fat42% DV27g
Protein48% DV24g
Carbs15% DV45g
Fiber32% DV8g
Loved it