Filter
Reset
Sort ByRelevance
DELEIGHLA
Gnocchi with hazelnuts in tomato sauce
Homemade gnocchi with a sauce of pumpkin, tomato, red pepper and hazelnuts.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Divide the pumpkin cubes, tomatoes and red pepper over a griddle covered with parchment paper and grill for approx. 30 minutes in the middle of the oven.
-
Meanwhile, peel the potatoes and cut into equal pieces. Boil them in water with salt in 25 minutes until done. Drain and leave to stand uncovered for 10 minutes.
-
Mash the potatoes with the puree tamper. Allow to cool for 10 minutes.
-
Heat a frying pan without oil or butter and roast the hazelnuts in 3 min. On medium heat until golden brown. Allow to cool on a plate and chop finely.
-
Split the egg. Grate the cheese. Slice the basil.
-
Mix the flour, cheese, salt, basil, egg yolk, other egg and ¾ of hazelnuts with mashed potatoes.
-
Dust hands and worksheet with flour. Spoon the mixture onto the worktop. Knead in 2 minutes to a coherent dough. Divide into 4 equal pieces.
-
Roll out into rolls of 1½ cm diameter. Cut into pieces of 2 cm. Push a ridge pattern with a fork on one side. This makes the sauce better.
-
Remove the vegetables from the oven and remove the stalk from the pepper.
-
Mash the vegetables, pepper and salt with a food processor or hand blender until smooth.
-
Keep the sauce warm in a pan over low heat. Stir occasionally. Meanwhile, bring a pot of water with salt to the boil.
-
Cook the gnocchi in 4 parts. When they float they are cooked, which takes about 2 minutes. Scoop out of the pan with a slotted spoon and keep covered warm.
-
Spoon some sauce on each plate and divide the gnocchi over it. Garnish with the rest of the hazelnuts. Yummy! .
-
40 minMain dishroot, cumin powder (djinten), olive oil, orange, minced beef, onion, garlic, cinnamon powder, chili powder, fresh fresh mint, fresh coriander,spicy cofta with roasted carrot salad
-
45 minMain dishonion, Chestnut mushroom, olive oil, paprika, cooking cream, frying oil, sticking potato, mix for pizza bottom, flour, anchovy fillet, truffle oil,autumn pizza
-
30 minMain dishmienestje, cucumber, Red pepper, fillet steak à la minute, sunflower oil, red curry paste, coconut milk, fresh coriander, lime, bunch onion, fish sauce,creamy red curry with pork slices
-
23 minMain dishmidi cucumber, tomatoes, Red onion, dill, black olives without pit, mild olive oil, vinegar, vegetarian balls, flat bread, feta, Greek yogurt 0%, Greek herbs, jalapeño pepper,filled flatbreads with veg balls and homemade fetadip
Nutrition
535Calories
Sodium23% DV540mg
Fat42% DV27g
Protein48% DV24g
Carbs15% DV45g
Fiber32% DV8g
Loved it