Tacocones with shrimp and pepper sauce

Name: tacocones with shrimp and pepper sauce
Cook time: 25 min
Total time: 33 min
Yield: 4
Cuisine: Mexican
Ingredients: 3 grilled red peppers in a pot; 100 g oven roasted almonds; tl ground cumin; toe garlic; 1 el Red wine vinegar; 2 el olive oil; 400 g frozen raw peeled pink shrimps thawed; 1 el traditional olive oil; 12 mini tacocone; 35 g lamb's lettuce; 100 g white cheese; 5 g fresh coriander

Shrimp and paprika sauce in tacocones.

Ingredients

Kitchen Stuff

1 blender

Directions

Preheat the oven to 180 ° C.
Put the peppers, almonds, cumin, garlic, red wine vinegar and oil in a high bowl and puree with the hand blender into a sauce.
Dab the thawed shrimps dry with kitchen paper. Heat the oil in a stir-frying pan the prawns 3 min. Until they are pink and cooked.
Add the pepper sauce and warm for 2 minutes. Season with pepper and salt.
Meanwhile, bake the tacocones in the oven for about 8 minutes.
Take the tacocones out of the oven. Divide the lettuce over the cones and then the shrimp with the sauce.
Crumble the white cheese over it. Cut the coriander roughly and sprinkle the cones with it. Serve immediately.