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Tacocones with shrimp and pepper sauce
Shrimp and paprika sauce in tacocones.
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Ingredients
Directions
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Preheat the oven to 180 ° C.
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Put the peppers, almonds, cumin, garlic, red wine vinegar and oil in a high bowl and puree with the hand blender into a sauce.
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Dab the thawed shrimps dry with kitchen paper. Heat the oil in a stir-frying pan the prawns 3 min. Until they are pink and cooked.
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Add the pepper sauce and warm for 2 minutes. Season with pepper and salt.
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Meanwhile, bake the tacocones in the oven for about 8 minutes.
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Take the tacocones out of the oven. Divide the lettuce over the cones and then the shrimp with the sauce.
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Crumble the white cheese over it. Cut the coriander roughly and sprinkle the cones with it. Serve immediately.
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Nutrition
490Calories
Sodium0% DV1.655mg
Fat51% DV33g
Protein56% DV28g
Carbs6% DV18g
Fiber20% DV5g
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