Cazuela de pollo

Name: cazuela de pollo
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 4 potatoes in cubes; 300 g chicken breast in cubes; 1 chicken broth tablet; 2 el butter; 1 onion shredded; 1 tomato in cubes; Red pepper in cubes; 200 ml sieved tomatoes passata di pomodoro (pack a 500 ml); 1 cup whipped cream 250 ml; 1 pot peas / carrots 370 g

A tasty recipe. The main course contains the following ingredients: poultry, potatoes (diced), chicken breast (diced), chicken stock, butter, onion (chopped), tomato (diced), red pepper (diced), sifted tomatoes (passata di pomodoro ( pack a 500 ml)), whipped cream (250 ml) and peas / carrots (370 g).

Ingredients

Kitchen Stuff

blender

Directions

Boil the potatoes with the chicken breast in 1 1/2 liter of water with the bouillon tablet.
Heat the butter in a pan and fry the onion, then add the tomato and the paprika.
Pour in the broth of the potatoes, the passata di pomodoro and the whipped cream; let it cook for 10 minutes on a low heat.
Puree it with the hand blender in the pan.
Put the potato, chicken and peas with carrots in the soup and heat it through and through, season with salt and pepper.
Tasty with baguette..