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Cinnamon Cardamom Cloves
Indian lentil curry
Indian curry with onion, paprika and lentils, served with basmati rice.
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Ingredients
Directions
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Boil the rice according to the instructions on the package. Peel and chop the onion. Clean the peppers and cut into cubes. Heat the oil in a frying pan and fry the onion. Fry the peppers for 2 minutes.
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Let the lentils drain. Stir the lentils and sauce through the vegetables and simmer for 10 minutes. Serve with rice. Delicious with cucumber salad.
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Nutrition
675Calories
Sodium11% DV265mg
Fat38% DV25g
Protein32% DV16g
Carbs31% DV94g
Fiber8% DV2g
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