Filter
Reset
Sort ByRelevance
Cinnamon Cardamom Cloves
Indian lentil curry
Indian curry with onion, paprika and lentils, served with basmati rice.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the rice according to the instructions on the package. Peel and chop the onion. Clean the peppers and cut into cubes. Heat the oil in a frying pan and fry the onion. Fry the peppers for 2 minutes.
-
Let the lentils drain. Stir the lentils and sauce through the vegetables and simmer for 10 minutes. Serve with rice. Delicious with cucumber salad.
Blogs that might be interesting
-
20 minMain dishfusilli, farfalle, pancetta, cucumber, iceberg lettuce, Mozzarella, fresh basil, basil, mayonnaise, mustard, honey, chicken bouillon, balsamic vinegar, olive oil,pasta pancetta with cucumber and mozzarella -
25 minMain dishtilapia fillets, salt and (freshly ground) pepper, lemon juice, cook's cream, dairy spread, Parmesan cheese,gratinated tilapia fillet -
15 minMain dishmie, oriental stir-fry oil, Quorn pieces, Chinese vegetable mix, mango, Chinese stir-fry sauce sweet-sour,Chinese stir-fry dish -
40 minMain dishgarlic, flageolets, chicken broth tablet, traditional olive oil, minced beef, dried tarragon, Italian stir-fry vegetable mushrooms, roll fresh puff pastry, medium sized egg,Mediterranean casserole with puff pastry twig
Nutrition
675Calories
Sodium11% DV265mg
Fat38% DV25g
Protein32% DV16g
Carbs31% DV94g
Fiber8% DV2g
Loved it