Indian lentil curry

Name: indian lentil curry
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Indian
Ingredients: 300 g basmati rice; 3 onion; 1 bag paprika mix bag of 3 pieces; 3 el sunflower oil; 800 g canned lentils; 400 ml Indian curry sauce

Indian curry with onion, paprika and lentils, served with basmati rice.

Ingredients

300 g basmati rice
3 onion
1 bag paprika mix bag of 3 pieces

3 el sunflower oil
800 g canned lentils
400 ml Indian curry sauce

Directions

Boil the rice according to the instructions on the package. Peel and chop the onion. Clean the peppers and cut into cubes. Heat the oil in a frying pan and fry the onion. Fry the peppers for 2 minutes.
Let the lentils drain. Stir the lentils and sauce through the vegetables and simmer for 10 minutes. Serve with rice. Delicious with cucumber salad.