Filter
Reset
Sort ByRelevance
Cinnamon Cardamom Cloves
Indian lentil curry
Indian curry with onion, paprika and lentils, served with basmati rice.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the rice according to the instructions on the package. Peel and chop the onion. Clean the peppers and cut into cubes. Heat the oil in a frying pan and fry the onion. Fry the peppers for 2 minutes.
-
Let the lentils drain. Stir the lentils and sauce through the vegetables and simmer for 10 minutes. Serve with rice. Delicious with cucumber salad.
Blogs that might be interesting
-
35 minMain dishRed pepper, chilled lemongrass lemongrass, fresh ginger, shallot, granulated sugar, sunflower oil, fish sauce, Ketoembar ground coriander, garlic, basmati rice, chicken broth tablet, tap water, coconut milk, frozen giant prawn, spinach (washed), frozen garden peas, fresh coriander,shrimp curry with spinach
-
20 minMain dishchili pepper, Red onion, tomato, traditional olive oil, White wine vinegar, fresh parsley, garlic, mild yogurt, medium sized egg, cumin, salt, lean ground beef, shawarma sandwich,grilled sausages with spicy tomato salsa
-
15 minMain dishzucchini, Chestnut mushroom, garlic, traditional olive oil, sliced onions, basis for pasta sauce basil, fresh ravioli funghi porcini, sprig of rosemary,ravioli with basil sauce
-
20 minMain dishsmoked sausage, egg, creme fraiche, mature golden cheese, fresh chives, Spaghetti, penne, lean smoked bacon,pasta carbonara with smoked sausage and gouda cheese
Nutrition
675Calories
Sodium11% DV265mg
Fat38% DV25g
Protein32% DV16g
Carbs31% DV94g
Fiber8% DV2g
Loved it