Filter
Reset
Sort ByRelevance
Oz heelee
Chinese nasi with meatballs
A nice Chinese recipe. The main course contains the following ingredients: meat, satay sauce (hot, pot a 350 g), Chinese nasi goreng (chilled fresh, a 450 g), saté meatballs (300 g), sunflower oil, lemon juice, ketoebar and carrot julienne (a 150 g) .
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Prepare the saté sauce according to the instructions for use with water.
-
boil nasi seasoning container 4 1/2 min.
-
at 700 watts in microwave.
-
Mix balls with sauce and heat balls in 5 minutes.
-
Stir in oil, lemon juice, ketoembar, salt and pepper dressing.
-
Dressing by carrot shoveling.
-
serve nasi herbs with balls in sauce and carrot salad..
Blogs that might be interesting
-
55 minMain dishfresh salmon fillet, traditional olive oil, fennel seed, paprika, fresh flat parsley, frozen dill, lemon,spicy salmon fillet from the oven -
150 minMain dishfresh basil, fresh coriander, garlic, olive oil, steaks, giant shrimp, lemon,skewers with shrimp, steak and herb oil -
30 minMain dishsweet potato, Red onion, dried tomato on oil, fresh spinach, soft goat cheese, pine nuts,sweet potato stew with spinach and goat's cheese -
15 minMain dishttsai, lemongrass, 4-season pepper, chicken fillets, sesame oil, soy sauce, sesame seeds,chinese steamed chicken with pepper
Nutrition
875Calories
Sodium0% DV2.105mg
Fat82% DV53g
Protein56% DV28g
Carbs25% DV74g
Fiber28% DV7g
Loved it