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Chinese nasi with meatballs
 
 
4 ServingsPTM10 min

Chinese nasi with meatballs


A nice Chinese recipe. The main course contains the following ingredients: meat, satay sauce (hot, pot a 350 g), Chinese nasi goreng (chilled fresh, a 450 g), saté meatballs (300 g), sunflower oil, lemon juice, ketoebar and carrot julienne (a 150 g) .

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Directions

  1. Prepare the saté sauce according to the instructions for use with water.
  2. boil nasi seasoning container 4 1/2 min.
  3. at 700 watts in microwave.
  4. Mix balls with sauce and heat balls in 5 minutes.
  5. Stir in oil, lemon juice, ketoembar, salt and pepper dressing.
  6. Dressing by carrot shoveling.
  7. serve nasi herbs with balls in sauce and carrot salad..


Nutrition

875Calories
Sodium0% DV2.105mg
Fat82% DV53g
Protein56% DV28g
Carbs25% DV74g
Fiber28% DV7g

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