Chinese nasi with meatballs
A nice Chinese recipe. The main course contains the following ingredients: meat, satay sauce (hot, pot a 350 g), Chinese nasi goreng (chilled fresh, a 450 g), saté meatballs (300 g), sunflower oil, lemon juice, ketoebar and carrot julienne (a 150 g) .
Prepare the saté sauce according to the instructions for use with water.
boil nasi seasoning container 4 1/2 min.
at 700 watts in microwave.
Mix balls with sauce and heat balls in 5 minutes.
Stir in oil, lemon juice, ketoembar, salt and pepper dressing.
Dressing by carrot shoveling.
serve nasi herbs with balls in sauce and carrot salad..
Blogs that might be interesting
65 minMain dishpumpkin, olive oil, Red onions, garlic, Red pepper, chestnut mushrooms, bluefin cheese, Eggs, Italian spices, Brown bread,vegetable cake with blueberry cheese
60 minMain disheggplant, onion, tomato cubes, sunflower oil, wild and white rice, Mexican seasonings mix, ground old cheese, wild and white rice,aubergine stuffed with spicy minced meat
25 minMain disholive oil, large onion, cut kale, floury potatoes, vegetable bouillon, mature 30 cheese, oven-roasted cashew nuts,kale stew with cashew nuts and cheese
195 minMain dishlarge onion, ribbed, mustard, butter, tomato paste, laurel leaf, Beef broth, winter carrot, crumbly potato,classic stew with beef rags