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Chinese nasi with meatballs
A nice Chinese recipe. The main course contains the following ingredients: meat, satay sauce (hot, pot a 350 g), Chinese nasi goreng (chilled fresh, a 450 g), saté meatballs (300 g), sunflower oil, lemon juice, ketoebar and carrot julienne (a 150 g) .
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Ingredients
Directions
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Prepare the saté sauce according to the instructions for use with water.
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boil nasi seasoning container 4 1/2 min.
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at 700 watts in microwave.
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Mix balls with sauce and heat balls in 5 minutes.
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Stir in oil, lemon juice, ketoembar, salt and pepper dressing.
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Dressing by carrot shoveling.
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serve nasi herbs with balls in sauce and carrot salad..
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Nutrition
875Calories
Sodium0% DV2.105mg
Fat82% DV53g
Protein56% DV28g
Carbs25% DV74g
Fiber28% DV7g
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