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Ikan rhythms rythm
 
 
4 ServingsPTM25 min

Ikan rhythms rythm


Dab the fish dry. Divide them into slices and sprinkle them with lemon juice. Sprinkle with salt. Rub 1 tablespoon of oil with onion, red pepper, trassi, ...

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Directions

  1. Dab the fish dry. Divide them into slices and sprinkle them with lemon juice.
  2. Sprinkle with salt.
  3. Rub 1 tablespoon of oil with onion, red pepper, trassi, garlic and djahé in a mortar into a paste or puree the ingredients in the food processor.
  4. Fry this mixture for 2 minutes in another 1 tablespoon of oil.
  5. Add the tomato paste, ketjapmarinadeen and the bouillon tablet and mix hot water to the desired sauce thickness.
  6. Fry the fish for 2-3 minutes per side in the rest of the oil.
  7. Place the fish on a dish and pour the sauce over it.

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Nutrition

210Calories
Sodium0% DV0g
Fat17% DV11g
Protein40% DV20g
Carbs3% DV8g
Fiber0% DV0g

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