Ikan rhythms rythm

Name: ikan rhythms rythm
Total time: 25 min
Yield: 4
Ingredients: 400 gram cod fillet; 400 gram coalfish fillet; 2 tablespoon lemon juice; 4 tablespoon peanut oil; 1 onion shredded; 2 Red pepper in pieces; 1 teaspoon trassi; 1 teaspoon sambal Badjak; 3 clove garlic peeled; teaspoon ginger powder (djahé); 1 tin can tomato paste 70 g; 1 tablespoon ketjapmarinademanis; 1 chicken broth tablet

Dab the fish dry. Divide them into slices and sprinkle them with lemon juice. Sprinkle with salt. Rub 1 tablespoon of oil with onion, red pepper, trassi, ...

Ingredients

400 gram cod fillet
400 gram coalfish fillet
2 tablespoon lemon juice
4 tablespoon peanut oil
1 onion shredded
2 Red pepper in pieces
1 teaspoon trassi

1 teaspoon sambal Badjak
3 clove garlic peeled
Teaspoon ginger powder (djahé)
1 tin can tomato paste 70 g
1 tablespoon ketjapmarinademanis
1 chicken broth tablet

Directions

Dab the fish dry. Divide them into slices and sprinkle them with lemon juice.
Sprinkle with salt.
Rub 1 tablespoon of oil with onion, red pepper, trassi, garlic and djahé in a mortar into a paste or puree the ingredients in the food processor.
Fry this mixture for 2 minutes in another 1 tablespoon of oil.
Add the tomato paste, ketjapmarinadeen and the bouillon tablet and mix hot water to the desired sauce thickness.
Fry the fish for 2-3 minutes per side in the rest of the oil.
Place the fish on a dish and pour the sauce over it.