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BOB_E_72
Noodles with chicken and chinese cabbage
Egg noodles with chicken, Chinese cabbage and fried onions.
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Ingredients
Directions
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Cook the noodles al dente according to the instructions on the package. Cut the chicken fillet into cubes and cut the onion. Cut the coals into thin strips.
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Heat the oil in a stirring stir fry the chicken 3 min. Add the onion and cook for 2 min. Add the Bumbu spice and cook for 1 min.
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Add the milk while stirring and then the Chinese cabbage. Let it simmer for another 5 minutes.
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Divide the noodles over bowls or plates, scoop the chicken with coals and sprinkle with the onions.
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Nutrition
565Calories
Sodium25% DV605mg
Fat29% DV19g
Protein84% DV42g
Carbs19% DV57g
Fiber32% DV8g
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