Filter
Reset
Sort ByRelevance
BOB_E_72
Noodles with chicken and chinese cabbage
Egg noodles with chicken, Chinese cabbage and fried onions.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the noodles al dente according to the instructions on the package. Cut the chicken fillet into cubes and cut the onion. Cut the coals into thin strips.
-
Heat the oil in a stirring stir fry the chicken 3 min. Add the onion and cook for 2 min. Add the Bumbu spice and cook for 1 min.
-
Add the milk while stirring and then the Chinese cabbage. Let it simmer for another 5 minutes.
-
Divide the noodles over bowls or plates, scoop the chicken with coals and sprinkle with the onions.
Blogs that might be interesting
-
45 minMain dishlarge onion, winter carrot, parsnip, olive oil, fresh thyme leaf, white beans (pot, 720 g), vegetable bouillon, vine tomato,stew with white beans -
45 minMain dishRed onion, winter carrot, parsnip, fresh thyme, ras el hanout, olive oil, floury potatoes, beef chipola sausages, milk, butter,roasted stew -
30 minMain dishlentils, vegetable stock, deep-frozen garden beans, Broccoli, sugarsnap, raw ham, Red pepper, sesame oil, peanut oil, lemon, garlic, soy sauce, ketjapmarinademanis, honey, fresh ginger,lentil salad with green vegetables -
20 minMain dishsugar snaps, bunch onion, pak choi, traditional olive oil, Thai chicken fillet cubes with lemongrass, soft noodles,chicken curry with sugar snaps
Nutrition
565Calories
Sodium25% DV605mg
Fat29% DV19g
Protein84% DV42g
Carbs19% DV57g
Fiber32% DV8g
Loved it