Noodles with chicken and chinese cabbage

Name: noodles with chicken and chinese cabbage
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 250 g egg noodles; 500 g chicken breast; 1 onion; 1 Chinese coal; 2 el sunflower oil; 95 g Bumbu spice noodles goreng; 100 ml semi skimmed milk; 2 el baked onions

Egg noodles with chicken, Chinese cabbage and fried onions.

Ingredients

250 g egg noodles
500 g chicken breast
1 onion
1 Chinese coal

2 el sunflower oil
95 g Bumbu spice noodles goreng
100 ml semi skimmed milk
2 el baked onions

Directions

Cook the noodles al dente according to the instructions on the package. Cut the chicken fillet into cubes and cut the onion. Cut the coals into thin strips.
Heat the oil in a stirring stir fry the chicken 3 min. Add the onion and cook for 2 min. Add the Bumbu spice and cook for 1 min.
Add the milk while stirring and then the Chinese cabbage. Let it simmer for another 5 minutes.
Divide the noodles over bowls or plates, scoop the chicken with coals and sprinkle with the onions.