Filter
Reset
Sort ByRelevance
BOB_E_72
Noodles with chicken and chinese cabbage
Egg noodles with chicken, Chinese cabbage and fried onions.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the noodles al dente according to the instructions on the package. Cut the chicken fillet into cubes and cut the onion. Cut the coals into thin strips.
-
Heat the oil in a stirring stir fry the chicken 3 min. Add the onion and cook for 2 min. Add the Bumbu spice and cook for 1 min.
-
Add the milk while stirring and then the Chinese cabbage. Let it simmer for another 5 minutes.
-
Divide the noodles over bowls or plates, scoop the chicken with coals and sprinkle with the onions.
Blogs that might be interesting
-
30 minMain dishRed pepper, green pepper, yellow bell pepper, eggplant, zucchini, Red onion, cherry / Christmas, olive oil, lemon juice, garlic, coriander powder (ketoembar), ginger powder (djahé), honey, couscous, fresh mint, coriander, leaf parsley, lemon,vegetable kebab with couscous salad
-
75 minMain dishgarlic, tomato cubes, mix for Italian minced meat sauce, half-to-half-chopped, tomato paste, tap water, frozen spinach à la crème, cannelloni, grated young mature cheese,richly filled cannelloni with minced meat
-
20 minMain dishwild and white rice, steam vegetables (red onion / mushroom / carrot), coconut milk, ketjapmarinade, garlic, Tivall grilled pieces,coconut rice with steamed vegetables
-
40 minMain dishshallots, bunch onions, oyster mushrooms, olive oil, risotto rice, White wine, vegetable stock tablets, green beans, old cheese,grilled oyster mushrooms with risotto
Nutrition
565Calories
Sodium25% DV605mg
Fat29% DV19g
Protein84% DV42g
Carbs19% DV57g
Fiber32% DV8g
Loved it