Filter
Reset
Sort ByRelevance
Briony
Cauliflower-minced meat dish with curry
Cauliflower with half-to-half minced meat, mushrooms, curry and paprika with boiled potatoes.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel and halve the potatoes. Boil them in salted water for about 15 minutes.
-
Cut the cauliflower into florets and boil for about 5 minutes in little water and drain.
-
Cut the bell pepper into cubes. Clean the mushrooms with kitchen paper and cut into quarters.
-
Bake the minced meat in a frying pan in about 5 minutes. Fry the mushrooms and paprika for 2 minutes.
-
Mix the mix for cauliflower with the water. Stir it through the meat and bring to a boil.
-
Stir the cauliflower through the meat mixture and bring back to the boil. Let it cook gently for about 2 minutes.
-
Serve the cauliflower-minced meat dish with the boiled potatoes.
Blogs that might be interesting
-
20 minMain dishBrie, pork schnitzels, green pepper, Cherry tomatoes, liquid margarine, Italian potato dish,potato dish with stuffed schnitzels
-
25 minMain dishchickpeas in bag, onion, garlic, fresh flat parsley, ground cumin, paprika, traditional olive oil, Wahid ground beef, tomato cubes, water, dried red lentils,harira with minced meat
-
30 minMain disholive oil, Red onion, balsamic vinegar, brown bastard sugar, pork fillet, black peppercorns, butter, fresh thyme leaves,filetrollade with black pepper and onion jam
-
25 minMain dishspiced ribs with garlic and rosemary, shoulder chops, olive oil, sprouts, Red onions, garlic, red apples,chops with brussel sprouts
Nutrition
455Calories
Sodium0% DV1.495mg
Fat28% DV18g
Protein44% DV22g
Carbs16% DV48g
Fiber32% DV8g
Loved it