Filter
Reset
Sort ByRelevance
Briony
Cauliflower-minced meat dish with curry
Cauliflower with half-to-half minced meat, mushrooms, curry and paprika with boiled potatoes.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel and halve the potatoes. Boil them in salted water for about 15 minutes.
-
Cut the cauliflower into florets and boil for about 5 minutes in little water and drain.
-
Cut the bell pepper into cubes. Clean the mushrooms with kitchen paper and cut into quarters.
-
Bake the minced meat in a frying pan in about 5 minutes. Fry the mushrooms and paprika for 2 minutes.
-
Mix the mix for cauliflower with the water. Stir it through the meat and bring to a boil.
-
Stir the cauliflower through the meat mixture and bring back to the boil. Let it cook gently for about 2 minutes.
-
Serve the cauliflower-minced meat dish with the boiled potatoes.
Blogs that might be interesting
-
110 minMain dishrabbit, vine tomatoes, garlic, butter, olive oil, freshly ground pepper, medium dry sherry, wild-fond, thyme,stewed rabbit with tomato gravy
-
20 minAppetizercow shank, bovine tail, beef rinse, clove, laurel leaf, fresh thyme, mace, peppercorns, winter carrot, celery, oil, tomato paste, dark brown beer, leeks,oxtail soup with dark beer
-
320 minMain dishRed pepper, onion, fresh ginger, lime, garlic, fresh coriander, ground laos, crushed yellow root (turmeric), ground cumin, ribrunderlap, sunflower oil, pure creamed coconut, tap water,indonesian pulled pork
-
30 minMain dishoranges, aubergines, artichoke hearts, extra virgin olive oil, baking flour, white almonds,salad of artichoke with honey
Nutrition
455Calories
Sodium0% DV1.495mg
Fat28% DV18g
Protein44% DV22g
Carbs16% DV48g
Fiber32% DV8g
Loved it