Cauliflower-minced meat dish with curry

Name: cauliflower-minced meat dish with curry
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Dutch
Ingredients: 800 g sticking potato; 500 g baking flour; 1 Red pepper; 250 g mushrooms; 275 g half to half chopped dish; 80 g mix casserole minced meat; 400 ml tap water

Cauliflower with half-to-half minced meat, mushrooms, curry and paprika with boiled potatoes.

Ingredients

Directions

Peel and halve the potatoes. Boil them in salted water for about 15 minutes.
Cut the cauliflower into florets and boil for about 5 minutes in little water and drain.
Cut the bell pepper into cubes. Clean the mushrooms with kitchen paper and cut into quarters.
Bake the minced meat in a frying pan in about 5 minutes. Fry the mushrooms and paprika for 2 minutes.
Mix the mix for cauliflower with the water. Stir it through the meat and bring to a boil.
Stir the cauliflower through the meat mixture and bring back to the boil. Let it cook gently for about 2 minutes.
Serve the cauliflower-minced meat dish with the boiled potatoes.

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Nutrition

455Calories

Sodium0% DV1.495mg

Fat28% DV18g

Protein44% DV22g

Carbs16% DV48g

Fiber32% DV8g

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