Filter
Reset
Sort ByRelevance
Briony
Cauliflower-minced meat dish with curry
Cauliflower with half-to-half minced meat, mushrooms, curry and paprika with boiled potatoes.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel and halve the potatoes. Boil them in salted water for about 15 minutes.
-
Cut the cauliflower into florets and boil for about 5 minutes in little water and drain.
-
Cut the bell pepper into cubes. Clean the mushrooms with kitchen paper and cut into quarters.
-
Bake the minced meat in a frying pan in about 5 minutes. Fry the mushrooms and paprika for 2 minutes.
-
Mix the mix for cauliflower with the water. Stir it through the meat and bring to a boil.
-
Stir the cauliflower through the meat mixture and bring back to the boil. Let it cook gently for about 2 minutes.
-
Serve the cauliflower-minced meat dish with the boiled potatoes.
Blogs that might be interesting
-
50 minMain dishflour, semolina, Eggs, olive oil, pinch of salt, coarse sea salt,fresh tagliatelle -
15 minMain dishveal sugar, sauerkraut natural, arugula, mustard seed, flaxseed oil, creme fraiche, touch of taste calf, milky white bakery item, baked onions,luxury hot dogs with sauerkraut -
20 minMain disholive oil, shawarma meat, stew vegetables, tomato juice, couscous,couscous with stir-fried shoarma meat and stew vegetables -
30 minMain dishfresh basil, fresh fresh mint, White wine vinegar, traditional olive oil, garlic, mashed potatoes with butter, tap water, chicken broth tablet, dry white wine, frozen plaice fillet, fresh snow peas,poached plaice fillet with herb dressing
Nutrition
455Calories
Sodium0% DV1.495mg
Fat28% DV18g
Protein44% DV22g
Carbs16% DV48g
Fiber32% DV8g
Loved it