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Spaghetti with butter and parmesan
A tasty Italian recipe. The main course contains the following ingredients: spaghetti (all'uovo (pack 500 g)), butter and Parmesan cheese (grated).
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Directions
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Boil 300 g spaghetti all'uovo al dente according to the directions on the package.
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Drain the spaghetti but save some of the cooking liquid.
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Spoon the butter into small cubes, the grated Parmesan cheese and 4 tablespoons of cooking water through the spaghetti.
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Season with (freshly ground) black pepper..
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Nutrition
510Calories
Sodium6% DV140mg
Fat34% DV22g
Protein36% DV18g
Carbs20% DV59g
Fiber16% DV4g
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