Filter
Reset
Sort ByRelevance
Ariel Romell
Farfalle with paprika salmon sauce
A tasty Italian recipe. The main course contains the following ingredients: fish, farfalle (pasta, bag of 500 g), onions (very finely chopped), olive oil, peppers red (green, yellow), salmon minced meat (250 g), sifted tomatoes (passata di pomodoro, 500 g) and crushed Gouda cheese (young (175 g)).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the farfalle according to the instructions on the package. Stir-fry the onions in 1 tbsp oil for 3 minutes, scoop the pepper strips and the salmon mince and add stir-fry again for 3 minutes. Pour in the passata and bring the sauce to the boil while stirring. Season the sauce with salt and pepper.
-
Drain the farfalle and spread over 4 deep plates. Spoon a large spoonful of pepper sauce on each plate and sprinkle some grated cheese to taste.
Blogs that might be interesting
-
40 minMain dishpeanut oil, sunflower oil, onion, garlic, chicken breast, flour, celery, green pepper, Red pepper, sticking potato, Cajun spices, chili powder, rice, chicken bouillon, large shrimp, pink shrimp, spring / forest onion,gum soup with chicken and prawns -
30 minMain dishlemon, zucchini, garlic, parsley, leeks, traditional olive oil, chicken breast, dried sage, parma ham, Spaghetti, chilled hüttenkäse cheese,chicken saltimbocca with raw ham and vegetables -
40 minMain dishunpolished rice, Red onion, garlic, black eyed beans, unsalted roasted almonds, Cherry tomatoes, fresh flat parsley, traditional olive oil, chilled pumpkin pieces, Red pepper, mature 30 cheese,stuffed peppers with beans, pumpkin and almonds -
15 minMain dishgrated horseradish, lemon juice, lightly salted butter, salmon nuts, oil, salt, (freshly ground) black pepper,salmon with horseradish butter
Nutrition
630Calories
Sodium3% DV75mg
Fat40% DV26g
Protein66% DV33g
Carbs22% DV66g
Fiber32% DV8g
Loved it