Farfalle with paprika salmon sauce

Name: farfalle with paprika salmon sauce
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Italian
Ingredients: 300 g farfalle pasta, bag of 500 g; 2 onions very finely shredded; 2 el olive oil; 1 bag peppers red green yellow; 1 Scale salmon mince 250 g; 1 business suit sieved tomatoes passata di pomodoro, 500 g; 1 bag crushed Gouda cheese young (175 g)

A tasty Italian recipe. The main course contains the following ingredients: fish, farfalle (pasta, bag of 500 g), onions (very finely chopped), olive oil, peppers red (green, yellow), salmon minced meat (250 g), sifted tomatoes (passata di pomodoro, 500 g) and crushed Gouda cheese (young (175 g)).

Ingredients

Directions

Cook the farfalle according to the instructions on the package. Stir-fry the onions in 1 tbsp oil for 3 minutes, scoop the pepper strips and the salmon mince and add stir-fry again for 3 minutes. Pour in the passata and bring the sauce to the boil while stirring. Season the sauce with salt and pepper.
Drain the farfalle and spread over 4 deep plates. Spoon a large spoonful of pepper sauce on each plate and sprinkle some grated cheese to taste.