Mexican vegetable in tacos

Name: Mexican vegetable in tacos
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: Mexican
Ingredients: 2 el traditional olive oil; 250 g lean ground beef; 750 g frozen Mexican wok vegetables; 300 g salsa sauce mild; 12 taco shell; 175 g grated young cheese; 125 g creme fraiche

Tacos with Mexican vegetables, stir-fried beef and crème fraîche.

Ingredients

2 el traditional olive oil
250 g lean ground beef
750 g frozen Mexican wok vegetables
300 g salsa sauce mild

12 taco shell
175 g grated young cheese
125 g creme fraiche

Kitchen Stuff

1 baking dish (25 x 30 cm)

Directions

Preheat the oven to 200 ° C.
Heat the oil in a wok or frying pan and fry the minced meat in 4 minutes.
Add the frozen vegetables and stir-fry for 6 minutes. Add the sauce and warm well. Season with salt and pepper.
Spread the minced meat-vegetable mixture over the taco shells and place it in the baking dish. Sprinkle with the cheese and bake for about 15 minutes in the oven.
Serve the tacos with the crème fraîche.