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                                    DRAGONVENUS
                                
                            Mexican vegetable in tacos
Tacos with Mexican vegetables, stir-fried beef and crème fraîche.
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                    Ingredients
Directions
- 
                                Preheat the oven to 200 ° C.
- 
                                Heat the oil in a wok or frying pan and fry the minced meat in 4 minutes.
- 
                                Add the frozen vegetables and stir-fry for 6 minutes. Add the sauce and warm well. Season with salt and pepper.
- 
                                Spread the minced meat-vegetable mixture over the taco shells and place it in the baking dish. Sprinkle with the cheese and bake for about 15 minutes in the oven.
- 
                                Serve the tacos with the crème fraîche.
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Nutrition
                                695Calories
                            
                            
                                Sodium25% DV600mg
                            
                            
                                Fat66% DV43g
                            
                            
                                Protein66% DV33g
                            
                            
                                Carbs15% DV44g
                            
                            
                                Fiber28% DV7g
                            
                        
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