Filter
Reset
Sort ByRelevance
DRAGONVENUS
Mexican vegetable in tacos
Tacos with Mexican vegetables, stir-fried beef and crème fraîche.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Heat the oil in a wok or frying pan and fry the minced meat in 4 minutes.
-
Add the frozen vegetables and stir-fry for 6 minutes. Add the sauce and warm well. Season with salt and pepper.
-
Spread the minced meat-vegetable mixture over the taco shells and place it in the baking dish. Sprinkle with the cheese and bake for about 15 minutes in the oven.
-
Serve the tacos with the crème fraîche.
Blogs that might be interesting
-
30 minMain dishmie, Red pepper, garlic, roast beef steaks à la minute, bamboo shoots, oriental stir-fry oil, nasi / bami vegetable mix, ketjapmarinademanis,stir-fry dish with roast beef
-
30 minMain disholive oil, garlic, dried chili peppers, tomato cubes, White wine, penne rigate, fennel tubers, Pecorino,pasta with grilled fennel
-
30 minMain dishfloury potatoes, neutral oil, leeks, curry powder, iceberg lettuce, smoked chicken fillet, warm milk,iceberg lettuce-leek stew with curry and smoked chicken
-
125 minMain dishcold butter, wheat flour, medium sized egg, traditional olive oil, smoked bacon cubes, gruyere, milk, creme fraiche,basic quiche with bacon
Nutrition
695Calories
Sodium25% DV600mg
Fat66% DV43g
Protein66% DV33g
Carbs15% DV44g
Fiber28% DV7g
Loved it