Filter
Reset
Sort ByRelevance
DRAGONVENUS
Mexican vegetable in tacos
Tacos with Mexican vegetables, stir-fried beef and crème fraîche.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Heat the oil in a wok or frying pan and fry the minced meat in 4 minutes.
-
Add the frozen vegetables and stir-fry for 6 minutes. Add the sauce and warm well. Season with salt and pepper.
-
Spread the minced meat-vegetable mixture over the taco shells and place it in the baking dish. Sprinkle with the cheese and bake for about 15 minutes in the oven.
-
Serve the tacos with the crème fraîche.
Blogs that might be interesting
-
15 minMain dishfresh ginger, tap water, stir-fry noodles sweet chili, pak choi, crispy dry roast peanuts, fresh coriander, smoked chicken strips,noodle soup with bok choy
-
80 minMain dishlemon, olive oil, dry white wine, garlic, dried sage, veal steak,veal entrecote with sage
-
30 minMain dishWhite rice, onion, garlic, wok oil, nasi / bami vegetable, spice mix for nasi herbs, soy sauce, sambal oelek, vegetarian smoked sausage,nasi with vegetarian smoked sausage
-
25 minMain dishchipolata sausages, olives, lemon, Aioli,chipolata olive skewers
Nutrition
695Calories
Sodium25% DV600mg
Fat66% DV43g
Protein66% DV33g
Carbs15% DV44g
Fiber28% DV7g
Loved it