Filter
Reset
Sort ByRelevance
DRAGONVENUS
Mexican vegetable in tacos
Tacos with Mexican vegetables, stir-fried beef and crème fraîche.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Heat the oil in a wok or frying pan and fry the minced meat in 4 minutes.
-
Add the frozen vegetables and stir-fry for 6 minutes. Add the sauce and warm well. Season with salt and pepper.
-
Spread the minced meat-vegetable mixture over the taco shells and place it in the baking dish. Sprinkle with the cheese and bake for about 15 minutes in the oven.
-
Serve the tacos with the crème fraîche.
Blogs that might be interesting
-
35 minMain dishchipolata sausages, mashed potatoes, olive oil, winter carrot, lettuce, cucumber, mayonnaise, mustard,casserole of chipolata sausage with lettuce -
20 minMain dishchickpeas, bunch onions, garlic, olive oil, Sesame seed, lime juice, hot peppersauce, salt, carrot julienne, butter or margarine, Hamburgers, Kaiser rolls, alfalfa,green and bean healthburger -
30 minMain dishonion, fresh pumpkin, liquid margarine, herbal stock, tap water, grilled peppers in a pot, finesse for cooking, grated old Gouda cheese 48, the Mediterranean wholemeal bread,creamy paprika pumpkin soup -
30 minMain dishfloury potatoes, semi-skimmed milk, unsalted butter, dried nutmeg, arugula, old cheese,stew with arugula and old cheese
Nutrition
695Calories
Sodium25% DV600mg
Fat66% DV43g
Protein66% DV33g
Carbs15% DV44g
Fiber28% DV7g
Loved it