Filter
Reset
Sort ByRelevance
DRAGONVENUS
Mexican vegetable in tacos
Tacos with Mexican vegetables, stir-fried beef and crème fraîche.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Heat the oil in a wok or frying pan and fry the minced meat in 4 minutes.
-
Add the frozen vegetables and stir-fry for 6 minutes. Add the sauce and warm well. Season with salt and pepper.
-
Spread the minced meat-vegetable mixture over the taco shells and place it in the baking dish. Sprinkle with the cheese and bake for about 15 minutes in the oven.
-
Serve the tacos with the crème fraîche.
Blogs that might be interesting
-
15 minMain dishmashed potatoes, steak steak Tuscany, mushroom onion mix, Red wine, black olives without pit,steak with mushrooms and red wine -
30 minMain dishsteak, paprika, , dried oregano, olive oil, Tabasco, garlic, soft butter, orange, garlic, fresh ginger, ginger syrup, turmeric, curry, White pepper, sunflower oil, ginger root,grilled argentinian steak with orange butter and fried ginger -
15 minMain dishPecorino Romano, Parmigiano Reggiano, medium sized egg, fresh cream, tagliatelle all'uovo, traditional olive oil, smoked bacon cubes,tagliatelle Carbonara -
20 minMain dishfougasse de cham, Eggs, chicken breast cubes, butter, iceberg lettuce, Tasty tomatoes, black olives without pit, salad bar Caesar salad,super-tasty Caesar salad
Nutrition
695Calories
Sodium25% DV600mg
Fat66% DV43g
Protein66% DV33g
Carbs15% DV44g
Fiber28% DV7g
Loved it