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Mexican vegetable in tacos
Tacos with Mexican vegetables, stir-fried beef and crème fraîche.
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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Heat the oil in a wok or frying pan and fry the minced meat in 4 minutes.
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Add the frozen vegetables and stir-fry for 6 minutes. Add the sauce and warm well. Season with salt and pepper.
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Spread the minced meat-vegetable mixture over the taco shells and place it in the baking dish. Sprinkle with the cheese and bake for about 15 minutes in the oven.
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Serve the tacos with the crème fraîche.
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Nutrition
695Calories
Sodium25% DV600mg
Fat66% DV43g
Protein66% DV33g
Carbs15% DV44g
Fiber28% DV7g
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