Filter
Reset
Sort ByRelevance
DRAGONVENUS
Mexican vegetable in tacos
Tacos with Mexican vegetables, stir-fried beef and crème fraîche.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Heat the oil in a wok or frying pan and fry the minced meat in 4 minutes.
-
Add the frozen vegetables and stir-fry for 6 minutes. Add the sauce and warm well. Season with salt and pepper.
-
Spread the minced meat-vegetable mixture over the taco shells and place it in the baking dish. Sprinkle with the cheese and bake for about 15 minutes in the oven.
-
Serve the tacos with the crème fraîche.
Blogs that might be interesting
-
65 minMain dishChinese coal, Pink shrimps, egg, turkey mince, garlic, ground cumin, ground coriander (ketoembar), sambal, chicken bouillon,cabbage rolls with indian minced meat
-
15 minMain dishSpaghetti, zucchini, traditional olive oil, Mediterranean tapenade, fresh jumbo shrimp,spaghetti with zucchini and tapenade
-
25 minMain dishtable potatoes, olive oil, Catalan bratwursts, fresh spinach, garlic, creme fraiche,stew with Spanish sausages
-
25 minMain dishbacon, dijon mustard, olive oil, bread-crumbs, bread crumb, butter, liquid baking product, cooked beet, spring / forest onion, balsamic vinegar, soft goat cheese,breaded bacon patties with beet gratin
Nutrition
695Calories
Sodium25% DV600mg
Fat66% DV43g
Protein66% DV33g
Carbs15% DV44g
Fiber28% DV7g
Loved it