Coconut rice with rendang

Name: coconut rice with rendang
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 4 tablespoons sunflower oil; 2 dishes Nasi Bami meat a approx. 250 g; 1 cup Bumbu spice rendang meat 100 g; 1 lemon; 300 g basmati rice; 1 package creamy coconut milk 200 ml; 2 cucumbers; 2 tablespoons sweet chilli sauce

A tasty recipe. The main course contains the following ingredients: meat, sunflower oil, nasi / bamivlees (approx. 250 g), boemboe rendang meat (100 g), lemon, basmati rice, creamy coconut milk (200 ml), cucumbers and sweet chili sauce.

Ingredients

Directions

Fry 2 tbsp oil in frying pan and brown in 10 min.
Add Bumbu spice and 250 ml of water and bring to the boil.
Meat in 15 min.
Clean lemon legs and cut some rough pieces of skin.
Rice boiled in 8 minutes without lid in coconut milk and 600 ml water with salt.
Lemon peel with rice cooking.
Squeeze out the lemon.
Dressing stirring leftover oil, 2 tbsp lemon juice, chili sauce, salt and pepper.
Clean cucumbers and cut into cubes.
Mix cucumber with dressing.
Remove lemon peel from rice.
Serving rice with rendang and cucumber salad..