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Curry-turkey skewers with fries and salad
A tasty recipe. The main course contains the following ingredients: poultry, turkey breast, Indian curry paste (mild, pot a 250 ml), vine tomatoes, yellow pepper, mixed iceberg lettuce (200 g), chive dressing (bottle a 270 ml), French fries and sunflower oil.
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Ingredients
Directions
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Preheat deep fryer.
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Cut the turkey fillet into cubes and mix with curry paste.
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Divide cubes over 8 satépicks.
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To halve.
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Clean pepper and cut into cubes.
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Mix lettuce, tomato, pepper and dressing.
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Fries baking according to instructions.
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Heat oil in frying pan and cook in 8 min.
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Until cooked and brown.
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Spice with fries and serve salad..
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Nutrition
835Calories
Sodium1% DV15mg
Fat69% DV45g
Protein80% DV40g
Carbs23% DV68g
Fiber12% DV3g
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