Filter
Reset
Sort ByRelevance
CRusso
Ginger duck with shiitake
A tasty recipe. The main course contains the following ingredients: poultry, duck breast fillets, egg noodles, sunflower oil, garlic (finely chopped), red peppers (in thin strips), leeks (sliced), shii-takes (sliced), sliced), light soy sauce, ginger syrup and sesame oil .
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Remove fat from fat fillets as much as possible.
-
Cut the meat into thin strips.
-
prepare the instructions for use.
-
Meanwhile, heating in heating half of oil.
-
Garlic 30 sec.
-
all the bins.
-
Add duck breast and stir-fry 2 minutes, season with salt and pepper.
-
Remove the meat from the pan and package it in aluminum foil.
-
Rest of oil in woks and peppers, leeks and shiitake 5 minutes stir-fry.
-
milking and with vegetables in wokkenscheppen.
-
Mix soy sauce, ginger syrup and sesame oil.
-
mix vegetables over four plates.
-
Duck breast on mieleggen..
Blogs that might be interesting
-
25 minMain dishMacaroni, fine herring fillets in tomato cream sauce, creme fraiche, medium dry sherry, red, yellow and green peppers, Cherry tomatoes, green olives without seeds, fresh parsley,pasta salad with paprika and herring -
20 minMain dishbaby potatoes, egg (M), Cherry tomatoes, sweet-sour pickles, herring fillets in mustard cream sauce, lamb's lettuce, farmhouse brown bread, herb butter,creamy herring-potato salad -
15 minMain dishtraditional olive oil, Provencal wok vegetable, raisins, penne, bruschetta topping grilled vegetables in pot, green olives of garlic, fresh basil,sicilian pasta salad alla caponata -
25 minMain dishBroccoli, yellow bell pepper, garlic, fresh ginger, free-range chicken fillet, lime, egg noodles, (peanut) oil, Oyster sauce, chilled sliced pak choi,fresh stir fry of free-range chicken, broccoli, bok choy and noodles
Nutrition
915Calories
Sodium24% DV575mg
Fat80% DV52g
Protein82% DV41g
Carbs24% DV71g
Fiber56% DV14g
Loved it