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Ginger duck with shiitake
 
 
4 ServingsPTM25 min

Ginger duck with shiitake


A tasty recipe. The main course contains the following ingredients: poultry, duck breast fillets, egg noodles, sunflower oil, garlic (finely chopped), red peppers (in thin strips), leeks (sliced), shii-takes (sliced), sliced), light soy sauce, ginger syrup and sesame oil .

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Directions

  1. Remove fat from fat fillets as much as possible.
  2. Cut the meat into thin strips.
  3. prepare the instructions for use.
  4. Meanwhile, heating in heating half of oil.
  5. Garlic 30 sec.
  6. all the bins.
  7. Add duck breast and stir-fry 2 minutes, season with salt and pepper.
  8. Remove the meat from the pan and package it in aluminum foil.
  9. Rest of oil in woks and peppers, leeks and shiitake 5 minutes stir-fry.
  10. milking and with vegetables in wokkenscheppen.
  11. Mix soy sauce, ginger syrup and sesame oil.
  12. mix vegetables over four plates.
  13. Duck breast on mieleggen..


Nutrition

915Calories
Sodium24% DV575mg
Fat80% DV52g
Protein82% DV41g
Carbs24% DV71g
Fiber56% DV14g

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