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Ginger duck with shiitake
A tasty recipe. The main course contains the following ingredients: poultry, duck breast fillets, egg noodles, sunflower oil, garlic (finely chopped), red peppers (in thin strips), leeks (sliced), shii-takes (sliced), sliced), light soy sauce, ginger syrup and sesame oil .
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Ingredients
Directions
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Remove fat from fat fillets as much as possible.
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Cut the meat into thin strips.
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prepare the instructions for use.
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Meanwhile, heating in heating half of oil.
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Garlic 30 sec.
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all the bins.
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Add duck breast and stir-fry 2 minutes, season with salt and pepper.
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Remove the meat from the pan and package it in aluminum foil.
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Rest of oil in woks and peppers, leeks and shiitake 5 minutes stir-fry.
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milking and with vegetables in wokkenscheppen.
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Mix soy sauce, ginger syrup and sesame oil.
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mix vegetables over four plates.
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Duck breast on mieleggen..
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Nutrition
915Calories
Sodium24% DV575mg
Fat80% DV52g
Protein82% DV41g
Carbs24% DV71g
Fiber56% DV14g
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