Filter
Reset
Sort ByRelevance
Brian10280
Zeeuws fish jar
Fast and easy recipe for a stew with salmon, cod, mussels and shrimps.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Chop the onions and cut the garlic into slices.
-
Cut the tomatoes crosswise at the bottom. Immerse them for 20 sec. in boiling water. Take them out and let cool. Then peel the sheet off.
-
Heat the oil and butter in a frying pan and fry the onion and garlic over low heat for 5 min.
-
Meanwhile cut the tomatoes into slices. Add to the onion and garlic and pour the wine. Cook with the lid on the pan for another 10 minutes.
-
Cut the cod and salmon into pieces of 5 cm and sprinkle with salt and pepper. Add to the mixture in the pan and simmer for 6 minutes.
-
Slice the parsley. Add the mussels for the last 2 minutes.
-
Add the Dutch shrimps at the last moment and sprinkle the fish pot with the parsley. Bon appétit! .
Blogs that might be interesting
-
30 minMain dishonion, olive oil, tomato cubes, vegetable stock, vegetable mix, bean mix, half-to-half-chopped, nutmeg, fresh chives, mature cheese,minestrone soup with meatballs -
15 minMain dishgarden peas, sliced leek, gnocchi di patate, smoked salmon fillet, lemon juice, mustard, sour cream, dill,gnocchi with salmon, garden peas and dill -
80 minMain dishSpanish red pepper, traditional olive oil, rosemary needles, garlic, onion, smoked paprika, balsamic vinegar, cannellini beans, peeled canned tomatoes, worcestershiresauce, Tabasco, cut dark brown bread, Cheddar Tophat 48,jamie oliver's beans on toast -
30 minMain dishWhite rice, onion, traditional olive oil, zucchini, medium sized egg, shredded young mature cheese 50, vine tomato, White bread,casserole of rice and tomatoes
Nutrition
345Calories
Sodium16% DV390mg
Fat29% DV19g
Protein54% DV27g
Carbs3% DV9g
Fiber8% DV2g
Loved it