Filter
Reset
Sort ByRelevance
Brian10280
Zeeuws fish jar
Fast and easy recipe for a stew with salmon, cod, mussels and shrimps.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Chop the onions and cut the garlic into slices.
-
Cut the tomatoes crosswise at the bottom. Immerse them for 20 sec. in boiling water. Take them out and let cool. Then peel the sheet off.
-
Heat the oil and butter in a frying pan and fry the onion and garlic over low heat for 5 min.
-
Meanwhile cut the tomatoes into slices. Add to the onion and garlic and pour the wine. Cook with the lid on the pan for another 10 minutes.
-
Cut the cod and salmon into pieces of 5 cm and sprinkle with salt and pepper. Add to the mixture in the pan and simmer for 6 minutes.
-
Slice the parsley. Add the mussels for the last 2 minutes.
-
Add the Dutch shrimps at the last moment and sprinkle the fish pot with the parsley. Bon appétit! .
Blogs that might be interesting
-
20 minMain dishhoney bread, peeled walnuts, garlic, White wine, hard goat cheese, soft goat cheese, cornstarch, fresh coriander,goat cheese fondue with walnuts
-
20 minMain dishcoalfish fillet, fresh parsley, olive oil, Dutch, White beans, mustard, Hollandaise sauce,coalfish with 'bare legs in the grass'
-
20 minMain dishfresh green beans, Hamburger, traditional olive oil, fresh mango, lettuce, yellow bell pepper, lime, mayonnaise,meal salad with mango and green beans
-
30 minMain dishfusilli, fennel bulb, Red onion, mild olive oil, pig shipolata, Red Pesto, creme fraiche, fresh spinach,pasta fennel spinach salad with chipolata
Nutrition
345Calories
Sodium16% DV390mg
Fat29% DV19g
Protein54% DV27g
Carbs3% DV9g
Fiber8% DV2g
Loved it