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Aubiechic
Fish and papillotte with ginger
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Ingredients
Directions
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Preheat the oven to 180ºC.
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Cook the rice. Fold 4 packages of baking paper or aluminum foil.
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Clean the pak choi and place a piece of pak choi in each package. Divide the fish, ginger and red pepper over it.
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Pour the soy sauce and vinegar over it and fold the packages closed. Steam the packets in the oven for 15-20 minutes.
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Open the packages and garnish with a lime wedge. Sprinkle the rice with the spring onions and serve with the fish packages.
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Nutrition
500Calories
Fat3% DV2g
Protein72% DV36g
Carbs28% DV84g
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