Filter
Reset
Sort ByRelevance
Aubiechic
Fish and papillotte with ginger
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180ºC.
-
Cook the rice. Fold 4 packages of baking paper or aluminum foil.
-
Clean the pak choi and place a piece of pak choi in each package. Divide the fish, ginger and red pepper over it.
-
Pour the soy sauce and vinegar over it and fold the packages closed. Steam the packets in the oven for 15-20 minutes.
-
Open the packages and garnish with a lime wedge. Sprinkle the rice with the spring onions and serve with the fish packages.
-
20 minMain dishcooking potatoes, garden peas, delicious cakes, onion, olive oil, lemon juice, butter lettuce, chicory,delicious jelly with butter salad and pea puree -
15 minMain disholive oil, (Red onion, green bean, beef strips, cinnamon powder, Mexican tomato sauce, hotketchup, afbak focaccia, afbak ciabatta bread, Mozzarella, dried oregano,Mediterranean bread pizza with beef strips and mozzarella -
40 minMain dishnew potato, salmon fillet, fish stock of tablet, fennel bulb, fresh dill, mustard, White wine vinegar, mayonnaise,potato-fennel salad with salmon -
25 minMain dishpie pots, green beans, leeks, pink salmon, butter, flour, fish fond, cream cheese with chives,patties with salmon ragout
Nutrition
500Calories
Fat3% DV2g
Protein72% DV36g
Carbs28% DV84g
Loved it