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Aubiechic
Fish and papillotte with ginger
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Ingredients
Directions
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Preheat the oven to 180ºC.
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Cook the rice. Fold 4 packages of baking paper or aluminum foil.
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Clean the pak choi and place a piece of pak choi in each package. Divide the fish, ginger and red pepper over it.
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Pour the soy sauce and vinegar over it and fold the packages closed. Steam the packets in the oven for 15-20 minutes.
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Open the packages and garnish with a lime wedge. Sprinkle the rice with the spring onions and serve with the fish packages.
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25 minMain dishWhite rice, onion, garlic, sunflower oil, Nasi Bami meat, ketjapmarinademanis, cut pointed cabbage, mix for nasi herbal goreng, water, medium sized egg, sambal Badjak, fresh celery, Pink shrimps,spicy nasi goreng with shrimp and egg -
25 minAppetizermeat tomato, zucchini, garlic, spring / forest onion, Mozzarella, tagliatelle, olive oil, Red Pesto, green pesto,tagliatelle with zucchini, tomato and mozzarella -
20 minMain dishgarlic, lemon, oil, leeks, fish bouillon tablet, cooking cream, Mussels, baguette,mussels with lemon cream -
20 minMain disholive oil, baby potatoes, dried thyme, paprika, garlic, rib chops, broad beans, Cherry tomatoes,grilled garlic thyme chop
Nutrition
500Calories
Fat3% DV2g
Protein72% DV36g
Carbs28% DV84g
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