Filter
Reset
Sort ByRelevance
Aubiechic
Fish and papillotte with ginger
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180ºC.
-
Cook the rice. Fold 4 packages of baking paper or aluminum foil.
-
Clean the pak choi and place a piece of pak choi in each package. Divide the fish, ginger and red pepper over it.
-
Pour the soy sauce and vinegar over it and fold the packages closed. Steam the packets in the oven for 15-20 minutes.
-
Open the packages and garnish with a lime wedge. Sprinkle the rice with the spring onions and serve with the fish packages.
-
110 minMain dishFrench corn chicken Label Rouge, Mister Kitchen fennel-thyme sausage, mild olive oil, unsalted butter, dry white wine, freshly sour apple, fennel seed, chicory, fresh thyme, liquid honey, garlic,whole French corn chicken -
45 minMain dishwine sauerkraut, baby potatoes, Confit De Canard, breakfast bacon, freshly sour apple, unsalted butter, dried cranberries, mustard, liquid honey,confit de canard with sauerkraut and potatoes -
45 minMain dishpointed pepper, Red onions, extra virgin olive oil, butter, (free-range) chicken fillet, fresh basil, hazelnuts, garlic,chicken with basil hazelnut oil -
35 minMain dishfresh pumpkin, Red onion, garlic, unsalted butter, ras el hanout spices melange, raisins, tap water, chickpeas in pot, traditional olive oil, falafel Balls, pita bread, head of iceberg lettuce,pita bread with pompoentajine and falafel
Nutrition
500Calories
Fat3% DV2g
Protein72% DV36g
Carbs28% DV84g
Loved it