Filter
Reset
Sort ByRelevance
Aubiechic
Fish and papillotte with ginger
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180ºC.
-
Cook the rice. Fold 4 packages of baking paper or aluminum foil.
-
Clean the pak choi and place a piece of pak choi in each package. Divide the fish, ginger and red pepper over it.
-
Pour the soy sauce and vinegar over it and fold the packages closed. Steam the packets in the oven for 15-20 minutes.
-
Open the packages and garnish with a lime wedge. Sprinkle the rice with the spring onions and serve with the fish packages.
-
20 minMain dishpeanut oil, sunflower oil, onion, fresh ginger, garlic, potato, winter carrot, Red pepper, cashew nut, cashew nut, tomato cubes, curry powder, frozen pea, Red pepper, yellow bell pepper, cooking cream, spring / forest onion,vegetable korma -
30 minMain dishgreen beans, olive oil, onions, chestnut mushrooms, green pepper, chili powder, green kidney beans, giant beans, sour cream, grated cheese,chili of white and green beans -
30 minMain dishbaguette, mussel, garlic, chorizo, leeks, olive oil, pomodori tomatoes, spanish steed, dragon, lemon,mussels in a spanish way -
30 minMain dishbutter, flour, young mature cheese, leaf parsley, ham, bread-crumbs, egg, nutmeg, half-to-half minced,meatballs with ham and cheese
Nutrition
500Calories
Fat3% DV2g
Protein72% DV36g
Carbs28% DV84g
Loved it