Rack of lamb with honey mint sauce

Name: rack of lamb with honey mint sauce
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 600 g Broccoli; 4 tablespoons olive oil; 2 dishes lamb racks a 2 pieces; 2 cloves garlic finely chopped; 100 ml Beef broth from tablet; 100 ml White wine; 1 tablespoon honey; 1 tablespoon cold butter; 3 twigs fresh mint finely chopped; 1 Red pepper very finely chopped; 3 tablespoons lemon juice

A tasty recipe. The main course contains the following ingredients: meat, ready-to-cook broccoli, olive oil, rack of lamb (2 pieces), garlic (finely chopped), beef broth (from tablet), white wine, honey, cold butter, mint (finely chopped), red pepper (very finely chopped ) and lemon juice.

Ingredients

Kitchen Stuff

aluminium foil
roasting tray

Directions

Preheat the oven to 200 ° C.
Cook broccoli al dente and drain.
Fry 2 tablespoons of oil in frying pan and lamb racks around brown bowls.
Place the meat in a roasting pan or oven dish and sprinkle with salt and pepper.
Rack of lamb in oven in 8 min.
Roast on the inside.
Meanwhile, in shortening half of garlic 30 sec.
baking.
Broth, add wine and honey and reduce to half on high heat; loosen the bagging.
Stir butter and fresh mint through gravy.
Season the sauce with salt and pepper.
Remove the meat from the oven and leave it wrapped in aluminum foil for approx.
5 minutes.
In the meantime, leftover oil and garlic with red pepper 30 sec.
gently bake.
Add the broccoli and stir for 3-4 minutes until broccoli is warm.
Season with salt, pepper and lemon juice.
Cut meat along bones and distribute it over four warm plates.
Give gravy to it.
Tasty with baked potatoes..