Chicken minestrone

Name: chicken minestrone
Total time: 45 min
Yield: 4
Ingredients: 4 chicken carbonade; 4 chicken bolt; 5 tablespoon olive oil; 1 onion; 2 clove garlic; 1 winter carrot; 2 stem celery; 400 gram sticking potato; 1.5 liter chicken bouillon; 1 zucchini; 150 gram frozen pea; 400 gram White beans; 1 hand Spinach; Focaccia; ciabatta; 1 little pot Pesto; 100 gram Parmesan cheese

Ingredients

4 chicken carbonade
4 chicken bolt
5 tablespoon olive oil
1 onion
2 clove garlic
1 winter carrot
2 stem celery
400 gram sticking potato
1.5 liter chicken bouillon

1 zucchini
150 gram frozen pea
400 gram White beans
1 hand Spinach
Focaccia
Ciabatta
1 little pot Pesto
100 gram Parmesan cheese

Directions

Sprinkle the chicken with salt and pepper. Heat the olive oil in a soup pot and fry the chicken light brown. Remove the chicken from the pan.
Fry the onion, garlic, carrot, celery and potato briefly in the cooking fat. Pour in the stock and add the chicken again. Cook the soup gently for 15-20 minutes.
Remove the chicken from the soup and remove the meat from the bone. Purée 1/3 of the soup and mix the mashed portion with the zucchini, peas and beans through the soup. Cook gently for 3-4 minutes.
Spoon the chicken and spinach through the soup. Serve the soup in deep plates with the bread, pesto and Parmesan cheese.