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Chicken minestrone
 
 
4 ServingsPTM45 min

Chicken minestrone


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Directions

  1. Sprinkle the chicken with salt and pepper. Heat the olive oil in a soup pot and fry the chicken light brown. Remove the chicken from the pan.
  2. Fry the onion, garlic, carrot, celery and potato briefly in the cooking fat. Pour in the stock and add the chicken again. Cook the soup gently for 15-20 minutes.
  3. Remove the chicken from the soup and remove the meat from the bone. Purée 1/3 of the soup and mix the mashed portion with the zucchini, peas and beans through the soup. Cook gently for 3-4 minutes.
  4. Spoon the chicken and spinach through the soup. Serve the soup in deep plates with the bread, pesto and Parmesan cheese.

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Nutrition

1075Calories
Fat97% DV63g
Protein100% DV50g
Carbs23% DV70g

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