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Eshel
Roasted tomato-paprika soup sandwich of Turkish bread
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Ingredients
- 500 gram vine tomato
- 2 Red pepper
- 3 tablespoon olive oil
- 1 onion
- 1 tablespoon oregano
- 3 clove garlic
- Pinch cinnamon powder
- Pinch chili powder
- 1 tablespoon tomato paste
- 500 milliliters Beef broth
- 1 beef broth tablet
- Fresh Italian herbs
- 1 Turkish bread for the sandwich
- 1 tablespoon olive oil for the sandwich
- 200 gram raw ham for the sandwich
- 100 gram cream cheese for the sandwich
- 2 tablespoon Greek yoghurt for the sandwich
- 2 clove garlic for the sandwich
- 1 bunch flat leaf parsley for the sandwich
- 4 sweet pickle for the sandwich
- 4 leaf iceberg lettuce for the sandwich
Directions
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Soup: preheat the oven to 200 ° C. Place the tomatoes and pieces of pepper on a baking sheet and scoop 2 tablespoons of oil through it. Sprinkle the vegetables for about 15 minutes in the oven with a little salt and toast.
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In the meantime, heat the rest of the oil in a large pan and fry the onion on a low setting for about 5 minutes. Add the oregano, garlic and spices and fruit for a few more minutes. Finally add the tomato puree.
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Remove the vegetables from the oven and transfer them to the pan. Bake for a few minutes and scoop until the tomatoes fall apart. Pour in the stock and bring the soup to the boil. Let it simmer for about 15 minutes.
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Puree the soup with a hand blender and season with the bouillon tablet and pepper. Sprinkle with some Italian herbs.
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Sandwich: moisten the bread and bake it in the oven according to the instructions on the packaging. Allow to cool for a few minutes.
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In the meantime, heat the oil and fry the ham until crispy. Drain on kitchen paper.
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Mix the cream cheese with the yogurt, garlic, parsley and pickle. Season with salt and pepper.
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Cut the bread horizontally and brush the bottom with the cream cheese. Cover with iceberg lettuce and ham. Cover with the top of the bread and cut the bread in 4 or 8 points. If necessary, use sticks.
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Nutrition
630Calories
Sodium0% DV0g
Fat46% DV30g
Protein62% DV31g
Carbs18% DV55g
Fiber0% DV0g
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