Filter
Reset
Sort ByRelevance
BDUKE
Fresh pasta with cavolo nero and chicken from the oven
Place the fresh perline, chicken cubes, cavolo nero, oregano with grated cheese in the oven.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Bring a pan with the water and the bouillon tablet to the boil. Meanwhile cut the cavolo nero from the stir-fry vegetable finer.
-
Remove the stock from the heat and add the perline, cavolo nero, the rest of the stir fry mix, cooking chicken, oregano, chicken and the grated cheese.
-
Season well and season with pepper and salt.
-
Divide everything over the baking dish and bake for about 20 minutes in the middle of the oven until golden brown.
-
Spoon halfway. Remove from the oven and distribute over the plates.
Blogs that might be interesting
-
20 minMain dishSpaghetti, Mare Tuna in olive oil, bunches of cherry tomatoes, garlic, Red pepper, extra virgin olive oil, basil, salt,tuna pasta with cherry tomatoes -
30 minMain disheggplant, olive oil, onion, tomato paste, sugar, capers, green and black olives, Focaccia, White wine vinegar, water, tartar,tarttails with braised eggplant and focaccia -
20 minMain dishBroccoli, celeriac, white canned beans, mild olive oil, curry madras, yorkham, mushroom-seasonal blend, unroasted hazelnuts, semi-skimmed milk,broccoli stall with celeriac and white beans -
15 minMain dishthin bacon strips, minced beef, onion, garlic, tomato cubes, garden peas, tagliatelle all'uovo, cooking cream,tagliatelle with bacon, minced meat and vegetables
Nutrition
795Calories
Sodium0% DV1.200mg
Fat43% DV28g
Protein110% DV55g
Carbs25% DV76g
Fiber36% DV9g
Loved it