Filter
Reset
Sort ByRelevance
BDUKE
Fresh pasta with cavolo nero and chicken from the oven
Place the fresh perline, chicken cubes, cavolo nero, oregano with grated cheese in the oven.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Bring a pan with the water and the bouillon tablet to the boil. Meanwhile cut the cavolo nero from the stir-fry vegetable finer.
-
Remove the stock from the heat and add the perline, cavolo nero, the rest of the stir fry mix, cooking chicken, oregano, chicken and the grated cheese.
-
Season well and season with pepper and salt.
-
Divide everything over the baking dish and bake for about 20 minutes in the middle of the oven until golden brown.
-
Spoon halfway. Remove from the oven and distribute over the plates.
Blogs that might be interesting
-
70 minMain dishfresh puff pastry, medium sized egg, onion, shoulder ham, traditional olive oil, fresh spinach, creme fraiche, ground mature cheese 48,spinach ham quiche
-
25 minMain dishwater, chicken broth tablet, ketjapmarinade, sambal oelek, peanut butter, chicken fillet, udon noodles, chilled broken green bean, pak choi, bean sprouts, baked onions,Oriental soup with tender chicken, pak choi, noodles and bean sprouts
-
30 minMain dishpotatoes, Tuscan, thin bacon strips, onions, herbal sauerkraut, Cherry tomatoes,stewed herb sauerkraut with sausages
-
30 minMain dishpork tenderloins, olive oil, garlic, mushroom melange, whipped cream, potato starch, Madeira, celery,pork tenderloins with mushroom sauce
Nutrition
795Calories
Sodium0% DV1.200mg
Fat43% DV28g
Protein110% DV55g
Carbs25% DV76g
Fiber36% DV9g
Loved it