Fresh pasta with cavolo nero and chicken from the oven

Name: fresh pasta with cavolo nero and chicken from the oven
Cook time: 10 min
Total time: 30 min
Yield: 4
Cuisine: Italian
Ingredients: 200 ml water; chicken broth tablet; 800 g Italian stir fry mix cavolo nero; 500 g fresh perline with basil pasta; 250 ml cooking dairy; 4 tl dried oregano; 350 g chicken cubes; 150 g grated cheese for oven gratin

Place the fresh perline, chicken cubes, cavolo nero, oregano with grated cheese in the oven.

Ingredients

Kitchen Stuff

1 large oven dish

Directions

Preheat the oven to 200 ° C.
Bring a pan with the water and the bouillon tablet to the boil. Meanwhile cut the cavolo nero from the stir-fry vegetable finer.
Remove the stock from the heat and add the perline, cavolo nero, the rest of the stir fry mix, cooking chicken, oregano, chicken and the grated cheese.
Season well and season with pepper and salt.
Divide everything over the baking dish and bake for about 20 minutes in the middle of the oven until golden brown.
Spoon halfway. Remove from the oven and distribute over the plates.