Filter
Reset
Sort ByRelevance
BDUKE
Fresh pasta with cavolo nero and chicken from the oven
Place the fresh perline, chicken cubes, cavolo nero, oregano with grated cheese in the oven.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Bring a pan with the water and the bouillon tablet to the boil. Meanwhile cut the cavolo nero from the stir-fry vegetable finer.
-
Remove the stock from the heat and add the perline, cavolo nero, the rest of the stir fry mix, cooking chicken, oregano, chicken and the grated cheese.
-
Season well and season with pepper and salt.
-
Divide everything over the baking dish and bake for about 20 minutes in the middle of the oven until golden brown.
-
Spoon halfway. Remove from the oven and distribute over the plates.
Blogs that might be interesting
-
45 minMain dishsmoked bacon, traditional olive oil, winter carrot, garlic, celery, onion, chicken broth tablet, tomato cubes, water, conchigliette (pasta), fine frozen garden peas, fresh flat parsley, lima canned beans,lenteminestrone -
30 minMain dishpotatoes, breakfast bacon, Red pepper, half-to-half-chopped, tomato ketchup, green beans, milk, nutmeg,green beans stew with minced meat sauce -
30 minMain dishpork tenderloin, olive oil, shallot, garlic, coriander powder (ketoembar), cinnamon powder, ginger powder (djahé), pistachios, flat leaf parsley, dried apricots, butter,pork tenderloin stuffed with apricots and pistachios -
25 minMain dishextra fragrant basmati rice, tenderloin, (peanut) oil, curry powder, fresh pineapple pieces, coconut milk, cucumber, fresh fresh mint, raw vegetables radish mix, sweet chilli sauce,basmati rice with pork tenderloin in coconut sauce
Nutrition
795Calories
Sodium0% DV1.200mg
Fat43% DV28g
Protein110% DV55g
Carbs25% DV76g
Fiber36% DV9g
Loved it