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Fresh pasta with cavolo nero and chicken from the oven
 
 
4 ServingsPTM30 min

Fresh pasta with cavolo nero and chicken from the oven


Place the fresh perline, chicken cubes, cavolo nero, oregano with grated cheese in the oven.

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Directions

  1. Preheat the oven to 200 ° C.
  2. Bring a pan with the water and the bouillon tablet to the boil. Meanwhile cut the cavolo nero from the stir-fry vegetable finer.
  3. Remove the stock from the heat and add the perline, cavolo nero, the rest of the stir fry mix, cooking chicken, oregano, chicken and the grated cheese.
  4. Season well and season with pepper and salt.
  5. Divide everything over the baking dish and bake for about 20 minutes in the middle of the oven until golden brown.
  6. Spoon halfway. Remove from the oven and distribute over the plates.


Nutrition

795Calories
Sodium0% DV1.200mg
Fat43% DV28g
Protein110% DV55g
Carbs25% DV76g
Fiber36% DV9g

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