Filter
Reset
Sort ByRelevance
BDUKE
Fresh pasta with cavolo nero and chicken from the oven
Place the fresh perline, chicken cubes, cavolo nero, oregano with grated cheese in the oven.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Bring a pan with the water and the bouillon tablet to the boil. Meanwhile cut the cavolo nero from the stir-fry vegetable finer.
-
Remove the stock from the heat and add the perline, cavolo nero, the rest of the stir fry mix, cooking chicken, oregano, chicken and the grated cheese.
-
Season well and season with pepper and salt.
-
Divide everything over the baking dish and bake for about 20 minutes in the middle of the oven until golden brown.
-
Spoon halfway. Remove from the oven and distribute over the plates.
Blogs that might be interesting
-
30 minMain disholive oil, Red onion, Red cabbage, risotto rice, clove, laurel leaf, Red wine, vegetable stock of tablet, smoked bacon cubes, pine nuts, raisins, butter,risotto with red cabbage, bacon cubes and pine nuts
-
55 minMain dishwashed spinach, huttekase, grated cheese, egg, basil, chives, chilled lasagne sheets, ham, cherry tomato,spinach aerosol
-
30 minMain dishzucchini, rivolo cherry tomatoes, traditional olive oil, cooking dairy, Market Tuscan tagliatelle courgette and olives, fresh tortelloni ricotta di bufela e limone,stuffed pasta with tomato sauce
-
40 minMain dishmushroom fond in pot, fine soup vegetable, mushroom tent, unsalted butter, medium sherry, fresh cream, free-range pork tenderloin,pork tenderloin with mushroom cream sauce
Nutrition
795Calories
Sodium0% DV1.200mg
Fat43% DV28g
Protein110% DV55g
Carbs25% DV76g
Fiber36% DV9g
Loved it