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Fresh pasta with cavolo nero and chicken from the oven
Place the fresh perline, chicken cubes, cavolo nero, oregano with grated cheese in the oven.
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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Bring a pan with the water and the bouillon tablet to the boil. Meanwhile cut the cavolo nero from the stir-fry vegetable finer.
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Remove the stock from the heat and add the perline, cavolo nero, the rest of the stir fry mix, cooking chicken, oregano, chicken and the grated cheese.
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Season well and season with pepper and salt.
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Divide everything over the baking dish and bake for about 20 minutes in the middle of the oven until golden brown.
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Spoon halfway. Remove from the oven and distribute over the plates.
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Nutrition
795Calories
Sodium0% DV1.200mg
Fat43% DV28g
Protein110% DV55g
Carbs25% DV76g
Fiber36% DV9g
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