Filter
Reset
Sort ByRelevance
Knlneal
Noodles with sweet pointed peppers
Eggmy with sweet pepper, egg and pointed cabbage
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the noodles according to the instructions on the package. Drain and rinse under cold running water.
-
Remove the outer leaves from the cabbage. Cut the coals lengthwise into quarters, remove the hard core and cut the coals in length into narrow strips.
-
Halve the peppers in the length, remove the seeds and cut the flesh into strips of ½ cm wide.
-
Mix the eggs with the water, pepper and possibly salt. Heat the oil in a frying pan and bake an omelet from half of the egg.
-
Fry an omelette and cut into strips.
-
Heat the oil in a stirring stir fry the cabbage and paprika for 3 minutes. Add the Bumbu spice and cook for another 2 minutes.
-
Scoop the noodles through and warm for 3 minutes. Add the omelet and ketjapmarinademanis and serve.
Blogs that might be interesting
-
30 minMain dishzucchini, fennel bulb, Red onion, garlic and loose toe, yellow bell pepper, Red pepper, Sun dried tomatoes, mustard, capers, olive oil, pine nuts, Parmesan cheese, pepper and salt, beer, authentic butcher's burger, arugula, Mill bread,Italian hamburger with beer from rené pluijm -
20 minMain dishfresh chives, Red onion, soft cream butter, salmon fillet, snow peas, sugar snaps, Broccoli,steamed salmon with onion-chive butter -
15 minMain dishfresh ravioli rossi, unroasted walnuts, vine tomato, traditional olive oil, fresh leaf spinach, pesto alla Genovese, grated Parmesan cheese,ravioli with walnuts -
15 minMain disholive oil, Cherry tomatoes, quick-cooking macaroni, garden peas, chicken breast, spicy raw vegetables, creme fraiche,last minute macaroni
Nutrition
540Calories
Sodium0% DV1.095mg
Fat28% DV18g
Protein44% DV22g
Carbs22% DV67g
Fiber32% DV8g
Loved it