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Noodles with sweet pointed peppers
Eggmy with sweet pepper, egg and pointed cabbage
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Ingredients
Directions
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Cook the noodles according to the instructions on the package. Drain and rinse under cold running water.
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Remove the outer leaves from the cabbage. Cut the coals lengthwise into quarters, remove the hard core and cut the coals in length into narrow strips.
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Halve the peppers in the length, remove the seeds and cut the flesh into strips of ½ cm wide.
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Mix the eggs with the water, pepper and possibly salt. Heat the oil in a frying pan and bake an omelet from half of the egg.
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Fry an omelette and cut into strips.
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Heat the oil in a stirring stir fry the cabbage and paprika for 3 minutes. Add the Bumbu spice and cook for another 2 minutes.
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Scoop the noodles through and warm for 3 minutes. Add the omelet and ketjapmarinademanis and serve.
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Nutrition
540Calories
Sodium0% DV1.095mg
Fat28% DV18g
Protein44% DV22g
Carbs22% DV67g
Fiber32% DV8g
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