Filter
Reset
Sort ByRelevance
Knlneal
Noodles with sweet pointed peppers
Eggmy with sweet pepper, egg and pointed cabbage
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the noodles according to the instructions on the package. Drain and rinse under cold running water.
-
Remove the outer leaves from the cabbage. Cut the coals lengthwise into quarters, remove the hard core and cut the coals in length into narrow strips.
-
Halve the peppers in the length, remove the seeds and cut the flesh into strips of ½ cm wide.
-
Mix the eggs with the water, pepper and possibly salt. Heat the oil in a frying pan and bake an omelet from half of the egg.
-
Fry an omelette and cut into strips.
-
Heat the oil in a stirring stir fry the cabbage and paprika for 3 minutes. Add the Bumbu spice and cook for another 2 minutes.
-
Scoop the noodles through and warm for 3 minutes. Add the omelet and ketjapmarinademanis and serve.
Blogs that might be interesting
-
20 minMain dishgreen beans, bunch onion, ham ham, olive oil, garlic, gnocchi di patate, flat leaf parsley,green beans gnocchi
-
25 minMain dishwhitefish fillet, lemon, orange, white raisin, dried apricots, Red pepper, olive oil, unsalted pistachio nut,whitefish with orange, apricot and raisins
-
90 minMain dishguinea fowl, salt, canjit, lemongrass, Red pepper, chicken stock tablets, butter, fresh garlic chives, fresh coriander, Mihoen, coconut milk, Thai vegetable mix,exotic waterzooi of guinea fowl
-
60 minMain dishgarlic, onion, butter, oil, coconut milk, curry powder, chili powder, carrots, mushroom, chicken breast, chicken, Red pepper, green pepper,prime chicken curry
Nutrition
540Calories
Sodium0% DV1.095mg
Fat28% DV18g
Protein44% DV22g
Carbs22% DV67g
Fiber32% DV8g
Loved it