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Sandi R.
Tuna paste with capers
Shell pasta with tuna, onion, garlic, paprika, tomato, black olives and capers.
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Ingredients
Directions
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Cook the pasta according to the instructions on the package. Drain the tuna, collect the oil.
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Chop the onion, finely chop the garlic and cut the pepper into strips. Heat the tuna oil in a stirring fruit the onion 3 min. Add the garlic and the paprika and stir-fry 5 min. Add the tomatoes and bring to the boil.
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Put the tuna, the olives and the capers through and warm the sauce for about 5 minutes, stirring frequently. Season with pepper and salt. Drain the pasta and pour in the sauce. Serve immediately.
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Nutrition
425Calories
Sodium36% DV875mg
Fat15% DV10g
Protein62% DV31g
Carbs17% DV52g
Fiber20% DV5g
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