Tuna paste with capers

Name: tuna paste with capers
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Italian
Ingredients: 250 g shell paste bag of 500 g (organic); 320 g tuna pieces in oil tin 160 g; 1 onion; 1 toe garlic; 1 bag paprika mix bag of 3 pieces: red, green and yellow; 400 g tomato cubes tin 400 g; 50 g black olives pot a 240 g; 50 g capers pot a 100 g

Shell pasta with tuna, onion, garlic, paprika, tomato, black olives and capers.

Ingredients

250 g shell paste bag of 500 g (organic)
320 g tuna pieces in oil tin 160 g
1 onion
1 toe garlic

1 bag paprika mix bag of 3 pieces: red, green and yellow
400 g tomato cubes tin 400 g
50 g black olives pot a 240 g
50 g capers pot a 100 g

Directions

Cook the pasta according to the instructions on the package. Drain the tuna, collect the oil.
Chop the onion, finely chop the garlic and cut the pepper into strips. Heat the tuna oil in a stirring fruit the onion 3 min. Add the garlic and the paprika and stir-fry 5 min. Add the tomatoes and bring to the boil.
Put the tuna, the olives and the capers through and warm the sauce for about 5 minutes, stirring frequently. Season with pepper and salt. Drain the pasta and pour in the sauce. Serve immediately.