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Tuna paste with capers
 
 
4 ServingsPTM20 min

Tuna paste with capers


Shell pasta with tuna, onion, garlic, paprika, tomato, black olives and capers.

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Directions

  1. Cook the pasta according to the instructions on the package. Drain the tuna, collect the oil.
  2. Chop the onion, finely chop the garlic and cut the pepper into strips. Heat the tuna oil in a stirring fruit the onion 3 min. Add the garlic and the paprika and stir-fry 5 min. Add the tomatoes and bring to the boil.
  3. Put the tuna, the olives and the capers through and warm the sauce for about 5 minutes, stirring frequently. Season with pepper and salt. Drain the pasta and pour in the sauce. Serve immediately.


Nutrition

425Calories
Sodium36% DV875mg
Fat15% DV10g
Protein62% DV31g
Carbs17% DV52g
Fiber20% DV5g

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