Filter
Reset
Sort ByRelevance
Sandi R.
Tuna paste with capers
Shell pasta with tuna, onion, garlic, paprika, tomato, black olives and capers.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the pasta according to the instructions on the package. Drain the tuna, collect the oil.
-
Chop the onion, finely chop the garlic and cut the pepper into strips. Heat the tuna oil in a stirring fruit the onion 3 min. Add the garlic and the paprika and stir-fry 5 min. Add the tomatoes and bring to the boil.
-
Put the tuna, the olives and the capers through and warm the sauce for about 5 minutes, stirring frequently. Season with pepper and salt. Drain the pasta and pour in the sauce. Serve immediately.
Blogs that might be interesting
-
45 minMain dishhalf-to-half minced, onion, garlic, oregano, cumin powder (djinten), egg, bread-crumbs, sunflower oil, Red onion, Red pepper, tomato, chilli pepper flakes, mustard, cane sugar, Worcestershire sauce, tomato ketchup, cheese, white bun,sloppy joe cheeseburger
-
65 minMain dishfrozen puff pastry, pesto rosso, grated young mature cheese, wafer-thinly sliced salami, zucchini, Red onion, Cherry tomatoes,plate pie with pesto
-
20 minMain dishWhite rice, chorizo sausage, courgettes, onion, garlic, extra virgin olive oil, Catalan sausages, roasted almonds, paprika,catalan bratwurst with zucchini rice
-
25 minMain dishspiced ribs with garlic and rosemary, paprika mix, olive oil, lemon, chicken breast, flour, butter, chicken bouillon,lemon chicken with potato wedges
Nutrition
425Calories
Sodium36% DV875mg
Fat15% DV10g
Protein62% DV31g
Carbs17% DV52g
Fiber20% DV5g
Loved it