Nasi with king prawns

Name: nasi with king prawns
Total time: 30 min
Yield: 4
Ingredients: 3 tablespoon sunflower oil; 2 clove garlic; 1 bami nasi herb vegetable package; 300 gram frozen wok prawns; 250 gram frozen pea; 220 gram White rice; 2 tablespoon soy sauce; 1 tablespoon sesame oil; 2 free range eggs; 1 hand baked onions; 1 hand flat leaf parsley; 2 forest outing

Ingredients

Directions

Remove the shrimps from the freezer and defrost them in a bowl of warm water. Boil the rice according to the instructions on the package.
Beat the eggs. Season them with salt and pepper and scoop eggs in a frying pan with a tablespoon of sunflower oil.
Then add the remaining sunflower oil in a warm frying pan, add the pressed garlic and cook for one minute. Put the onion vegetables in the pan and fry for about three minutes.
When the vegetables are glassy, add the king prawns. Bake until they are pretty pink.
Spoon the rice with the vegetables and prawns and stir in the peas and scrambled eggs. Season with soy sauce and sesame oil. Finish with chopped parsley and serve with fried onions and finely chopped spring onions.