Japanese wok dish with salmon

Name: japanese wok dish with salmon
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Japanese
Ingredients: 3 el stir fry oil; 1 toe garlic; 2 tl chopped ginger pot a 100 g; 300 g fresh salmon fillet; 400 g Japanese wok vegetable; 300 g soft noodles; 100 ml Oyster sauce; 2 el water

Japanese wool dish with garlic, ginger, salmon and wok vegetables, served with noodles. Delicious one-pot dish and perfect for a summer evening.

Ingredients

Kitchen Stuff

1 stir fry

Directions

Slice the garlic. Heat the stir frying oil in a stirring fruit until the garlic and ginger start to smell.
Cut the salmon into pieces. Add the salmon cubes and fry them lightly brown and just cooked in 3-5 minutes, gently shoving them.
Put them on a plate.
Spoon the vegetables through the oil in the stir-fry stir-fry them for 3 minutes.
Add the water, the wok noodles and the sauce from the pan of wok vegetables and stir fry for another 2-3 minutes. Season with pepper and salt.
Divide the contents of the dish over deep plates. Put the salmon cubes on it. Tasty with carrot salad.