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Amenah
Japanese wok dish with salmon
Japanese wool dish with garlic, ginger, salmon and wok vegetables, served with noodles. Delicious one-pot dish and perfect for a summer evening.
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Ingredients
Directions
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Slice the garlic. Heat the stir frying oil in a stirring fruit until the garlic and ginger start to smell.
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Cut the salmon into pieces. Add the salmon cubes and fry them lightly brown and just cooked in 3-5 minutes, gently shoving them.
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Put them on a plate.
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Spoon the vegetables through the oil in the stir-fry stir-fry them for 3 minutes.
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Add the water, the wok noodles and the sauce from the pan of wok vegetables and stir fry for another 2-3 minutes. Season with pepper and salt.
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Divide the contents of the dish over deep plates. Put the salmon cubes on it. Tasty with carrot salad.
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Nutrition
760Calories
Sodium0% DV1.025mg
Fat40% DV26g
Protein60% DV30g
Carbs34% DV102g
Fiber24% DV6g
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