Filter
Reset
Sort ByRelevance
All4Fun
Rice with vegetable peanut sauce and chicken satay
A tasty recipe. The main course contains the following ingredients: poultry, quick-boiled rice, winter carrot ((250 g), in pieces), paksoi, peanut butter, chicken fillet (in pieces), sunflower oil, satékruiden and krupuk (natural).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the rice according to the instructions on the package.
-
Bring a pot of water to the boil and boil the winter carrot for 10 minutes.
-
Cut the bok choy into pieces, add the white part (keep the green part separate) and cook for about 3 minutes.
-
Add the green and cook for another minute.
-
Spoon the vegetables with a slotted spoon in a colander and leave a small bottom of cooking liquid in the pan.
-
Add the peanut butter to the cooking liquid and puree with the hand blender into a smooth sauce.
-
Add the drained vegetables to the peanut sauce and puree everything with the hand blender.
-
Season with salt and pepper and add some water if the sauce is too thick.
-
Mix the chicken pieces with 1 tbsp oil and sprinkle with the saté spice.
-
Heat the woks and fry the chicken in 6 minutes around brown and done.
-
Serve the rice with the sauce and the chicken saté and add the crackers..
Blogs that might be interesting
-
140 minMain disholive oil, lemon juice, ground cumin (djinten), garlic, Lamb chops, artichoke hearts, full yogurt, fresh mint leaves, oil to grease,lamb chops with artichoke yoghurt dip
-
20 minMain dishchicken breast, sesame oil, mie, fresh sugarsnaps, cucumber, lime, Japanese soy sauce, sweet chilli sauce, peanut butter with pieces of nut, water, bean sprouts,thai dish with chicken, noodles and peanut dressing
-
15 minMain dishlime, fresh rosemary, dried rosemary, garlic, olive oil, chicken drumsticks,chicken with lime-rosemary marinade
-
50 minMain dishharicots verts, pangasius fillet, beaten cream, lemon juice, Eggs, white vermouth, dill, butter,warm fish pâté with vermouth dill sauce
Nutrition
730Calories
Sodium41% DV990mg
Fat48% DV31g
Protein78% DV39g
Carbs22% DV66g
Fiber16% DV4g
Loved it