Filter
Reset
Sort ByRelevance
ScandoGirl
Lime lemimbimbca, risotto and fried tomato
Saltimbocca of turkey with parma ham, baked tastytomatom tomatoes and risotto.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Place the turkey filets between cling film and flatten them with the bottom of a frying pan or the flat side of a chef's knife.
-
Divide the ham over the fillets. Put a leaf of sage from the spice mix on it. Roll up the fillets and stick them with a cocktail stick.
-
Chop the onion. Ris the needles of the sprigs of rosemary and remove the leaves from the sprigs of thyme, oregano and the rest of the sage. Cut fine.
-
Heat the oil in a thick-bottomed pan. Fry the onion for 3 minutes on low heat. Add the herbs and rice.
-
Add a dash of broth to the rice and stir until it is absorbed. Repeat until the rice is al dente. This takes about 25 minutes.
-
In the meantime, heat the oil in a frying pan and fry the turkey rolls in 15 min. Around golden brown and done.
-
Meanwhile, cut the tomatoes into quarters. Heat the rest of the oil in a skillet and bake for 5 minutes. Scoop regularly.
-
Serve with the risotto and the saltimbocca. Yummy! .
Blogs that might be interesting
-
15 minMain dishfennel bulb, tortelloni con formaggio e nocci, balsamic vinegar, olive oil, salsa ai 4 for,tortelloni with nuts and roasted fennel
-
25 minMain dishbaby potatoes, sunflower oil, fresh green beans, Piccalilly, Elstar apple, fillet steak à la minute,grilled fillet steaks with apple, green beans and bantam
-
30 minMain dishpeanut oil, finely chopped stew vegetables, mashed potatoes with butter, beef meatballs, Cherry tomatoes, salad mix, honey-thyme dressing,homemade stew cookies with meatballs and lettuce
-
35 minMain dishpotatoes, trout, sunflower oil, lemon, fresh dill, cucumbers, Red onion, full curd cheese, rucola lettuce,trout with potato paste and cucumber salad
Nutrition
630Calories
Sodium0% DV1.410mg
Fat42% DV27g
Protein60% DV30g
Carbs21% DV64g
Fiber12% DV3g
Loved it