Filter
Reset
Sort ByRelevance
ScandoGirl
Lime lemimbimbca, risotto and fried tomato
Saltimbocca of turkey with parma ham, baked tastytomatom tomatoes and risotto.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Place the turkey filets between cling film and flatten them with the bottom of a frying pan or the flat side of a chef's knife.
-
Divide the ham over the fillets. Put a leaf of sage from the spice mix on it. Roll up the fillets and stick them with a cocktail stick.
-
Chop the onion. Ris the needles of the sprigs of rosemary and remove the leaves from the sprigs of thyme, oregano and the rest of the sage. Cut fine.
-
Heat the oil in a thick-bottomed pan. Fry the onion for 3 minutes on low heat. Add the herbs and rice.
-
Add a dash of broth to the rice and stir until it is absorbed. Repeat until the rice is al dente. This takes about 25 minutes.
-
In the meantime, heat the oil in a frying pan and fry the turkey rolls in 15 min. Around golden brown and done.
-
Meanwhile, cut the tomatoes into quarters. Heat the rest of the oil in a skillet and bake for 5 minutes. Scoop regularly.
-
Serve with the risotto and the saltimbocca. Yummy! .
Blogs that might be interesting
-
15 minMain dishgarlic, traditional olive oil, sliced leek, vegetable stock of tablet, cannellini canned beans, fresh beef soup balls, fresh sliced string beans, lemon, fresh parsley,Italian summer soup with balls
-
25 minMain dishpotatoes (floury), salt and pepper, Red onions, smoked sausage, lean bacon cubes, vomited prunes without seeds, milk, ginger syrup,stew red onion with smoked sausage
-
30 minMain dishonions, olive oil, cinnamon powder, long grain rice, orange juice, vegetable stock, nectarines, peeled pistachio nuts,rice with pistachio nuts
-
25 minMain dishpappardelle, olive oil, garlic, onion, vegetarian bacon strips, chestnut mushrooms, thyme leaves, White bread, zucchini,pappardelle with zucchini
Nutrition
630Calories
Sodium0% DV1.410mg
Fat42% DV27g
Protein60% DV30g
Carbs21% DV64g
Fiber12% DV3g
Loved it