Filter
Reset
Sort ByRelevance
Diane Bray Anderson
Veal schnitzel with port sauce
A tasty French recipe. The main course contains the following ingredients: meat, onion, oyster mushrooms (150 g), winter carrot, broccoli, liquid margarine, potato slices (700 g), veal schnitzel (approx. 380 g) and red port.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel and chop onions.
-
Cut oyster mushrooms into pieces.
-
Clean winter carrots and cut into cubes.
-
Cut broccoli into florets, peel the stalks and cut into pieces.
-
Heat margarine in frying pan half and fry potato slices in 15 min.
-
Until crispy and brown.
-
Cut veal schnitzels half and sprinkle with salt and pepper.
-
Heat the rest of margarine in another frying pan.
-
Cutlets in 10 min.
-
Brown and cooked.
-
Cook in pan broccoli and winter carrots for 6-8 min.
-
Remove cutlets from the pan and keep warm.
-
Onion and oyster mushrooms for 4 minutes.
-
Sew with port and season with salt and pepper.
-
Cut the schnitzels over four plates and divide the sauce.
-
Serve with potatoes and vegetables..
Blogs that might be interesting
-
60 minMain dishzucchini, tuna pieces in olive oil, Red pepper, garlic, onion, dried Italian herbs, salad cheese cubes, risotto rice,stuffed courgettes with tuna -
35 minMain disholive oil, mushroom stir-fry mix Italian, tomato frito, dried Italian herbs, pancakes multigrain, cream brie, tomato ketchup,flaming volcano -
25 minMain dishWhite rice, onion, garlic, sunflower oil, Nasi Bami meat, ketjapmarinademanis, cut pointed cabbage, mix for nasi herbal goreng, water, medium sized egg, sambal Badjak, fresh celery, Pink shrimps,spicy nasi goreng with shrimp and egg -
25 minMain dishbaby potatoes, traditional olive oil, tenderloin, chicory, medium oranges, parsley, yoghurt mayonnaise, Apple sauce, fresh ginger,pork tenderloin with apple-ginger sauce
Nutrition
510Calories
Sodium0% DV1.225mg
Fat37% DV24g
Protein58% DV29g
Carbs12% DV37g
Fiber40% DV10g
Loved it