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Veal schnitzel with port sauce
 
 
4 ServingsPTM30 min

Veal schnitzel with port sauce


A tasty French recipe. The main course contains the following ingredients: meat, onion, oyster mushrooms (150 g), winter carrot, broccoli, liquid margarine, potato slices (700 g), veal schnitzel (approx. 380 g) and red port.

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Directions

  1. Peel and chop onions.
  2. Cut oyster mushrooms into pieces.
  3. Clean winter carrots and cut into cubes.
  4. Cut broccoli into florets, peel the stalks and cut into pieces.
  5. Heat margarine in frying pan half and fry potato slices in 15 min.
  6. Until crispy and brown.
  7. Cut veal schnitzels half and sprinkle with salt and pepper.
  8. Heat the rest of margarine in another frying pan.
  9. Cutlets in 10 min.
  10. Brown and cooked.
  11. Cook in pan broccoli and winter carrots for 6-8 min.
  12. Remove cutlets from the pan and keep warm.
  13. Onion and oyster mushrooms for 4 minutes.
  14. Sew with port and season with salt and pepper.
  15. Cut the schnitzels over four plates and divide the sauce.
  16. Serve with potatoes and vegetables..


Nutrition

510Calories
Sodium0% DV1.225mg
Fat37% DV24g
Protein58% DV29g
Carbs12% DV37g
Fiber40% DV10g

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