Spicy sourdough soup with deep-fried breadcrumbs

Name: spicy sourdough soup with deep-fried breadcrumbs
Total time: 30 min
Yield: 4
Ingredients: 8 tablespoon olive oil; 2 sweet potato; 2 clove garlic; 1 tablespoon curry powder; 1 mespoint chilli pepper flakes; 500 gram sauerkraut; 1.2 liter vegetable stock; 4 cut White bread; 200 milliliters cooking cream; 0.5 bunch parsley

Ingredients

8 tablespoon olive oil
2 sweet potato
2 clove garlic
1 tablespoon curry powder
1 mespoint chilli pepper flakes

500 gram sauerkraut
1.2 liter vegetable stock
4 cut White bread
200 milliliters cooking cream
0.5 bunch parsley

Directions

Heat 2 tablespoons of oil in a (soup) pan and stir-fry in the potato cubes with the garlic and curry for a few minutes at a low setting.
Add the chilli and sauerkraut and pour in the stock. Leave to cook gently for about 15 minutes.
In the meantime, heat the rest of the oil in a frying pan and deep fry the breadcrumbs in golden brown. Drain on kitchen paper and sprinkle with pepper.
Puree the soup completely smooth. Pour in the cream and cook for a few more minutes. Season with salt and pepper.
Pour the soup into bowls and sprinkle with the crispy bread crumbs and parsley.