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GIGI29715
Mushroom soup and toast with tomato salsa
Mushroom soup with soy cuisine and toast with tomato salsa
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Ingredients
Directions
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Chop the onion finely. Clean the mushrooms with kitchen paper and cut into slices.
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Heat the oil in a soup pot and gently fry the mushrooms and half of the onion for 5 minutes.
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Add the bouillon tablet and the water and let the soup simmer for 15 minutes. Cut the tomato into small cubes.
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Mix the tomato cubes with the onion, oil and season with salt and pepper. Roast the bread.
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Scoop approximately ⅓ of the mushrooms out of the pan and puree the rest with a hand blender. Stir in the reserved mushrooms and cream.
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Let the soup warm through and through. Slice the parsley. Season the soup with salt and pepper.
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Spoon the salsa on the toast and halve diagonally. Garnish the soup with the parsley and serve with the toast.
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Nutrition
380Calories
Sodium23% DV560mg
Fat29% DV19g
Protein24% DV12g
Carbs11% DV33g
Fiber32% DV8g
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