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Mushroom soup and toast with tomato salsa
 
 
4 ServingsPTM30 min

Mushroom soup and toast with tomato salsa


Mushroom soup with soy cuisine and toast with tomato salsa

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Directions

  1. Chop the onion finely. Clean the mushrooms with kitchen paper and cut into slices.
  2. Heat the oil in a soup pot and gently fry the mushrooms and half of the onion for 5 minutes.
  3. Add the bouillon tablet and the water and let the soup simmer for 15 minutes. Cut the tomato into small cubes.
  4. Mix the tomato cubes with the onion, oil and season with salt and pepper. Roast the bread.
  5. Scoop approximately ⅓ of the mushrooms out of the pan and puree the rest with a hand blender. Stir in the reserved mushrooms and cream.
  6. Let the soup warm through and through. Slice the parsley. Season the soup with salt and pepper.
  7. Spoon the salsa on the toast and halve diagonally. Garnish the soup with the parsley and serve with the toast.


Nutrition

380Calories
Sodium23% DV560mg
Fat29% DV19g
Protein24% DV12g
Carbs11% DV33g
Fiber32% DV8g

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