Leek dish with sweet potato mash

Name: leek dish with sweet potato mash
Cook time: 30 min
Total time: 50 min
Yield: 4
Ingredients: 1 kg sweet potatoes; 4 medium sized egg; 1 bag paprikamix 3 pieces; 125 g goat cheese natural; 2 twig fresh rosemary; 400 g sliced leek

Casserole with sweet potato, eggs, pointed pepper, goat's cheese, rosemary and sliced leeks.

Ingredients

Kitchen Stuff

1 puree tamper
1 large baking dish (20 x 30 cm)

Directions

Peel the sweet potatoes, cut them into pieces and cook them in plenty of water for 20 minutes until done.
Meanwhile, boil the eggs hard in 8 minutes. Scare under cold running water and peel and cut into slices.
Preheat the oven to 180 ° C. Halve the peppers in the length, remove the seeds and cut the flesh into thin strips of about ½ cm.
Drain the potatoes and puree together with the goat's cheese.
Ris the needles of the rosemary and cut finely. Mix with the (uncooked) leeks and peppers, scoop in the baking dish and put the slices of egg on them.
Divide the puree over it. Bake in the middle of the oven for about 20 minutes.