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CHEESEWEASEL
Leek dish with sweet potato mash
Casserole with sweet potato, eggs, pointed pepper, goat's cheese, rosemary and sliced leeks.
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Ingredients
Directions
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Peel the sweet potatoes, cut them into pieces and cook them in plenty of water for 20 minutes until done.
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Meanwhile, boil the eggs hard in 8 minutes. Scare under cold running water and peel and cut into slices.
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Preheat the oven to 180 ° C. Halve the peppers in the length, remove the seeds and cut the flesh into thin strips of about ½ cm.
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Drain the potatoes and puree together with the goat's cheese.
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Ris the needles of the rosemary and cut finely. Mix with the (uncooked) leeks and peppers, scoop in the baking dish and put the slices of egg on them.
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Divide the puree over it. Bake in the middle of the oven for about 20 minutes.
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Nutrition
400Calories
Sodium15% DV360mg
Fat18% DV12g
Protein32% DV16g
Carbs17% DV52g
Fiber36% DV9g
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