Vegetable balls with paprika sauce

Name: vegetable balls with paprika sauce
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Mediterranean
Ingredients: little pot roasted peppers a 295 g; 1 toe garlic finely chopped; 1 tomato in pieces; 2 bowls vegetable balls 210 g, vega

A nice Mediterranean recipe. The vegetarian main course contains the following ingredients: roasted peppers (a 295 g), garlic (chopped), tomato (in pieces), vegetable balls (210 g and vega).

Ingredients

Kitchen Stuff

hand blender or food processor, 8 satay sticks, grill pan

Directions

Let half of the roasted peppers drain, cut into pieces and mix with the garlic and tomato. Puree with the hand blender or food processor until smooth. Season with salt and pepper.
Place 4 green balls on each satay stick and grill them for 3-4 minutes in a hot grill pan. Heat the pepper sauce in a saucepan.
Divide the vegetable sticks over the plates and spoon the sauce over it. Delicious with stir-fried fresh spinach and brown rice.