Filter
Reset
Sort ByRelevance
Joe Kistler
Salmon in balsamic vinegar with zucchini
A tasty recipe. The main course contains the following ingredients: fish, pandan rice (bag a 1 kg), onions, courgettes, fresh parsley (30 g), raisins, butter, salmon fillet (frozen), fish stock, balsamic vinegar (250 ml bottle) and olive oil.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil rice according to directions on packaging.
-
Peel onions and cut into half rings.
-
Cut the courgettes into slices.
-
Parsley finely chop.
-
Raisins grow in some cold water.
-
Heat the butter in frying pan and fry until golden brown in 5-8 minutes.
-
Add salmon and fry until golden brown on both sides.
-
Add bouillon tablet, 2 dl water and pepper to taste and simmer for approx.
-
2 min.
-
Add drained raisins and balsamic vinegar.
-
Let it boil and add some salt, some pepper and / or extra vinegar to taste.
-
Mix with parsley.
-
Meanwhile oil in wok heating and in 5 min.
-
Season to taste with salt and pepper.
-
Distribute salmon with gravy, fried zucchini and rice over 4 plates..
Blogs that might be interesting
-
120 minMain dishunsalted butter, al-Andalus, coarse sea salt, fresh flat parsley, Back Angus ribeye roll, garlic, fresh thyme,ribeye roll with thyme, garlic and herb butter -
85 minMain dishpatent flower, dried yeast, (olive oil, sour cream, forest outing, leaf parsley, Red pepper, farmer's back, grated mature cheese, salt, lukewarm water,plate pie with farmers ham -
20 minMain dishSpaghetti, extra virgin olive oil, garlic, Red pepper, Mussels, dry white wine, parsley,spaghetti with mussels -
45 minMain dishchicken thigh, olive oil, dried oregano, chili powder, dipped broad beans, bacon, lettuce varieties, young beetroot, tomato, radish, walnut, fresh mint, full yogurt, garlic, lemon juice, olive oil,salad from the vegetable garden
Nutrition
682Calories
Sodium0% DV1.510mg
Fat40% DV26g
Protein60% DV30g
Carbs27% DV82g
Fiber8% DV2g
Loved it