Filter
Reset
Sort ByRelevance
Joe Kistler
Salmon in balsamic vinegar with zucchini
A tasty recipe. The main course contains the following ingredients: fish, pandan rice (bag a 1 kg), onions, courgettes, fresh parsley (30 g), raisins, butter, salmon fillet (frozen), fish stock, balsamic vinegar (250 ml bottle) and olive oil.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil rice according to directions on packaging.
-
Peel onions and cut into half rings.
-
Cut the courgettes into slices.
-
Parsley finely chop.
-
Raisins grow in some cold water.
-
Heat the butter in frying pan and fry until golden brown in 5-8 minutes.
-
Add salmon and fry until golden brown on both sides.
-
Add bouillon tablet, 2 dl water and pepper to taste and simmer for approx.
-
2 min.
-
Add drained raisins and balsamic vinegar.
-
Let it boil and add some salt, some pepper and / or extra vinegar to taste.
-
Mix with parsley.
-
Meanwhile oil in wok heating and in 5 min.
-
Season to taste with salt and pepper.
-
Distribute salmon with gravy, fried zucchini and rice over 4 plates..
Blogs that might be interesting
-
32 minMain dishbacon, multigrain baguette, leeks, traditional olive oil, White beans in tomato sauce, vegetable stock, tap water, dried Italian herbs,white bean leek soup with crispy kitten bacon -
35 minMain dishminced beef, Apple sauce, sauerkraut, fresh mashed potatoes, old cheese,Ovendish with sauerkraut and minced meat -
20 minMain dishonions, oil, oriental wok vegetable, leeks, mie, beef strips natural, flour, wok sauce,Thai stir fry with beef strips and leak -
30 minMain dishonion, olive oil, risotto rice, chicken bouillon, chicken fillets, green pesto, smoked bacon, Italian wok mix with broccoli,chicken rolls with Italian wok mix
Nutrition
682Calories
Sodium0% DV1.510mg
Fat40% DV26g
Protein60% DV30g
Carbs27% DV82g
Fiber8% DV2g
Loved it