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Joe Kistler
Salmon in balsamic vinegar with zucchini
A tasty recipe. The main course contains the following ingredients: fish, pandan rice (bag a 1 kg), onions, courgettes, fresh parsley (30 g), raisins, butter, salmon fillet (frozen), fish stock, balsamic vinegar (250 ml bottle) and olive oil.
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Ingredients
Directions
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Boil rice according to directions on packaging.
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Peel onions and cut into half rings.
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Cut the courgettes into slices.
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Parsley finely chop.
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Raisins grow in some cold water.
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Heat the butter in frying pan and fry until golden brown in 5-8 minutes.
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Add salmon and fry until golden brown on both sides.
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Add bouillon tablet, 2 dl water and pepper to taste and simmer for approx.
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2 min.
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Add drained raisins and balsamic vinegar.
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Let it boil and add some salt, some pepper and / or extra vinegar to taste.
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Mix with parsley.
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Meanwhile oil in wok heating and in 5 min.
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Season to taste with salt and pepper.
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Distribute salmon with gravy, fried zucchini and rice over 4 plates..
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Nutrition
682Calories
Sodium0% DV1.510mg
Fat40% DV26g
Protein60% DV30g
Carbs27% DV82g
Fiber8% DV2g
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