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Green-bean salad with baked brie
Salad with green beans, broad beans and fried brie.
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Ingredients
Directions
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Cook the green beans together with the broad beans in a large pan of water in 8 minutes.
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Meanwhile, beat the eggs in a deep plate. Put the breadcrumbs in another deep plate.
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Halve both pieces brie in the length. First take the halves through the egg and then through the breadcrumbs.
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Heat the oil in a large frying pan and fry the pieces on medium heat in 10 min. Around golden brown.
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Meanwhile, pour the beans and rinse under cold running water. Put in a large bowl and divide the dressing over it.
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Put the brie on it. Yummy! .
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Nutrition
655Calories
Sodium26% DV635mg
Fat75% DV49g
Protein56% DV28g
Carbs7% DV21g
Fiber40% DV10g
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